The Zuni Cafe cookbook
Judy Rodgers, Gerald Asher (Contributor), Zuni Cafe (Restaurant)
Chef-owner Judy Rogers offers a collection of 250 diverse recipes along with explanations of each preparation step and ideas on roasting, pastry-making, braising, and the importance of tasting
Cookbook
547 pages, 24 unnumbered pages of plates : illustrations (some color) ; 27 cm
9780393020434, 0393020436
50079976
Acknowledgements
Introduction
What to think about before you start, & while you are cooking
Deciding what to cook
The habit of tasting, & finding flavor balance
The practice of salting early
On weighing & measuring
Consider your tools
Choosing the wines by Gerald Asher
Stocks & the sauces they make possible
Dishes to start a meal
Leafy salads
Soups
Eggs
Starchy dishes
Vegetables, savory fruit dishes, pickles & preserves
Sauces & relishes
Seafood
Poultry
Beer, lamb, pork, & rabbit
Sausage & charcuterie
A simple cheese course
Desserts & pastry
Notes on frequently used ingredients & related techniques
Sources & Resources
Selected bibliography
Index