The Middle Eastern kitchen
"An insightful and detailed peek into the kitchens of Iran, Turkey, Syria, Lebanon, Jordan, Egypt, Saudi Arabia, and more"--Review by New York Daily News
239 pages : color illustrations ; 26 cm
9780781811903, 0781811902
141384668
Introduction
Basic foods
Meat and fish
Fruit
Pulses, cereals, and grains
Nuts and seeds
Flavoring, herbs, and spices
Vegetables
Includes index
"A book of essential ingredients with over 150 authentic recipes"--Cover