Search Images Maps Play YouTube News Gmail Drive More »
Sign in
  1. My library
  2. Help
  3. Advanced Book Search

Books

this user's libraryResults 1-2 of 2

  • Custom Ordering
  • Default Ordering

Food and Culture

Pamela Goyan Kittler, Kathryn Sucher - 2007 - Medical - No preview available
FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help ...

International Cuisine

Jeremy MacVeigh - 2008 - Business & Economics - Limited preview
International Cuisine not only provides recipes for all the major cuisines of the world, but also explains how these cuisines developed, regional differences, and the culinary terminology used in each. This text fills the gap between the ...