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this user's libraryResults 1-10 of 14

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Love, Hate, and Fear in Canada's Cold War

Richard Cavell - 2004 - History - Limited preview
A major theme emerging from Love, Hate, and Fear in Canada's Cold War is that many issues associated with the Cold War in Canada actually preceded World War II and continue to haunt us today.

Genetically Engineered Food: Changing the Nature of Nature

Martin Teitel, Kimberly Ann Wilson - 2001 - Agricultural biotechnology - Limited preview
That world exists. These events are happening now, and they are happening to us all. Genetically engineered foods -- from plants whose genetic structures are altered by scientists in ways that could never occur in nature -- are already present in ...

Genetically Modified Food: How Biotechnology Is Changing What We Eat

Jeri Freedman - 2009 - Cooking - No preview available
Introduces genetically modified foods, describing current research, health concerns, and their effect on modern agriculture.

Nutrition and Society

Zachary Chastain - 2008 - Nutrition - No preview available
Nutrition & Society takes a broad view of society and presents nutrition in many contexts, including nutrition and cultural society, exploring the nutrition and dietary habits and customs in many cultures of the world; popular culture and ...

Stolen Harvest: The Hijacking of the Global Food Supply

Vandana Shiva - 2000 - Political Science - No preview available
Argues that global corporations, industrial agriculture, and genetic engineering have robbed the earth of its biodiversity and natural resources, and offers solutions to the crisis by focusing on the principles of ecological agriculture.

In Defense of Food: An Eater's Manifesto

Michael Pollan - 2009 - Health & Fitness - Limited preview
#1 New York Times Bestseller from the author of This is Your Mind on Plants, How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it ...

The Ethics of Biotechnology

Jonathan Morris (PhD.) - 2006 - Biotechnology - Limited preview
Discusses the moral and ethical debates engendered by new advances in biotechnology.

Encyclopedia of Organic, Sustainable, and Local Food

Leslie A. Duram - 2010 - Business & Economics - No preview available
"The Encyclopedia of Organic, Sustainable, and Local Food pulls together a fascinating array of diverse, interdisciplinary topics to provide a thorough overview of our current alternative food system. With increasing attention focused on organic ...