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this user's libraryResults 1-10 of 14

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Love, Hate, and Fear in Canada's Cold War

Richard Cavell - 2004 - History - Limited preview
A major theme emerging from "Love, Hate, and Fear in Canada's Cold War" is that many issues associated with the Cold War in Canada actually preceded World War II and continue to haunt us today.

Genetically Engineered Food: Changing the Nature of Nature

Martin Teitel, Kimberly Ann Wilson - 2001 - Science - Limited preview
. The book that takes a comprehensive look at the threat to our food supply from genetic engineering. . 15,000 copies sold in the first six months. . Includes new studies about the dangers of genetically engineered food. . Refutes the "feed the ...

Genetically Modified Food: How Biotechnology Is Changing What We Eat

Jeri Freedman - 2009 - Juvenile Nonfiction - Limited preview
Introduces genetically modified foods, describing current research, health concerns, and their effect on modern agriculture.

Nutrition and Society

Zachary Chastain - 2008 - Juvenile Nonfiction - No preview available
Explores the dietary habits and customs of many cultures around the world, examines how food and diets are portrayed in motion pictures and television, and discusses how the concept of good nutrition has changed throughout history.

Stolen Harvest: The Hijacking of the Global Food Supply

Vandana Shiva - 2000 - Political Science - No preview available
Argues that global corporations, industrial agriculture, and genetic engineering have robbed the earth of its biodiversity and natural resources, and offers solutions to the crisis by focusing on the principles of ecological agriculture.

In Defense of Food: The Myth of Nutrition and the Pleasures of Eating

Michael Pollan - 2009 - Health & Fitness - Limited preview
Cites the reasons why people have become so confused about their dietary choices and discusses the importance of enjoyable moderate eating of mostly traditional plant foods.

The Ethics of Biotechnology

Jonathan Morris (PhD.) - 2006 - Juvenile Nonfiction - Limited preview
Introduces the history of the field of bioethics and presents the moral and ethical arguments for and against the cloning of animals and humans, the use of stem cells in research, and the creation of genetically modified foods.

Encyclopedia of Organic, Sustainable, and Local Food

Leslie A. Duram - 2010 - Business & Economics - Limited preview
Presents alphabetical entries exploring all aspects of organic farming, food, and consumption.