A work written by the winner of the Guild of Food Writers Food Book of the Year.
The Big Fat Duck Cookbook |
The Big Fat Duck CookbookA work written by the winner of the Guild of Food Writers Food Book of the Year. |
Heston Blumenthal: The Biography of the World's Most Brilliant Master Chef"Celebrity chef Heston Blumenthal is the man who turned the world of cuisine on its head and became a national hero with an OBE and three Michelin stars. This is the full inspirational story of the self-taught genius, from a life-changing ... |
PerfectionAcclaimed restaurateur Heston Blumenthal reinvents kitchen classics, such as Fish and Chips, Bangers and Mash and Spag Bol, in his inimitable way. |
The Fat Duck CookbookThe most eagerly awaited restaurant book of the last decade |
Kitchen ChemistryThis resource for schools and colleges demonstrates the role of chemistry in the kitchen and highlights the wide applicability of chemical principles. |
The Fat Duck CookbookThe cookbook hailed by the Los Angeles Times as a "showstopper" and by Jeffrey Steingarten of Vogue as "the most glorious spectacle of the season...like no other book I have seen in the past twenty years" is now available in a reduced-price ... |
The Big Fat Duck CookbookIn August 1995 self-taught chef Heston Blumenthal opened the Fat Duck restaurant, which gained three Michelin stars in January 2004 when Heston was only thirty-seven-years old. In April 2005 the Fat Duck received worldwide recognition for its ... |
PerfectionAcclaimed restaurateur Heston Blumenthal reinvents kitchen classics, such as Fish and Chips, Bangers and Mash and Spag Bol, in his inimitable way. |
Further Adventures in Search of Perfection: Reinventing Kitchen ClassicsHeston returns with more classic recipes. |
In Search of Total PerfectionCooking. |