 | Indiana - Session laws - 1905 - 902 pages
...standard under which it is sold. B. In case of food. (1) If any substance or substances have been mixed with it, so as to reduce, or lower, or injuriously affect its quality or strength. (2) If any inferior or cheaper substance or substances have been substituted wholly or in part for... | |
 | Agriculture - 1908 - 1142 pages
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 | Almanacs - 1906 - 698 pages
...ugredientdeleteriousor detrimental to health, or any vinous, malt orspirituous liquor or compound or narcotic drug. ' ' In the case of food : First. If any substance has...lower or injuriously affect its quality or strength. •"•- ' ïfany _ If any ' ~~ — ' Fourth. If it be mixed, colored, powdered, coated, or stained... | |
 | Cosmetics - 1957 - 800 pages
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 | Cosmetics - 1976 - 640 pages
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 | Ronald Hamowy - Medical - 2008 - 539 pages
...legally sold. However, the statute did provide that a food was adulterated if anything were 'mixed or packed with it so as to reduce or lower or injuriously affect its quality or strength'. This clause appeared to provide Wiley with the authority to specify which additives would be prohibited... | |
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First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. 
