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" First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. "
Laws Enacted in the General Assembly of the Commonwealth of Pennsylvania ... - Page 375
by Pennsylvania. Laws, statutes, etc - 1907
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Annual Report, Volume 2

New York (State). Department of Health, New York (State). Board of Health - New York (State) - 1882 - 738 pages
...sold. b.— In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the...
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Proceedings: General Index to Volumes One to Fifty of the Proceedings of the ...

American Pharmaceutical Association - 1882 - 626 pages
...is cold. b. In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 1 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for...
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Report, Volumes 4-5

Connecticut. State Department of Health - Connecticut - 1882 - 930 pages
...sold. b. — In the case of food or drink. 1 . If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the...
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Documents of the Assembly of the State of New ..., Volume 1; Volume 105, Issue 1

New York (State). Legislature. Assembly - Government publications - 1882 - 1170 pages
...sold. 1). — In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the...
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Foods: Their Composition and Analysis, Etc

Alexander Wynter Blyth - 1882 - 676 pages
...article shall be held to be adulterated, 1. If any substance, or any substances, has or have been mixed with it. so as to reduce or lower, or injuriously affect its quality, strength, purity, or true value. 2. If any inferior or cheaper substance, or substances have been substituted...
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A Manual of Practical Hygiene, Volume 2

Edmund Alexander Parkes - Beverages - 1883 - 578 pages
...sold. b.— In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the...
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Manual of practical hygiene v. 2, Volume 2

Edmund Alexander Parkes - 1883 - 580 pages
...sold. b. — In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the...
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Annual report of the State Board of Health, Lunacy and Charity of ...

1883 - 306 pages
...which it is sold : (6.) In the case of food, — (1.) If any substance or substances have been mixed with it so as to reduce, or lower, or injuriously affect its quality or strength ; (2.) If any inferior or cheaper substance or substances have been substituted wholl}- or in part...
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Annual Report, Volume 3

New York (State). Department of Health - New York (State) - 1883 - 416 pages
...sold. b. — In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the...
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Annual Report, Volume 5

Lowell (Mass.). Board of Health - Public health - 1883 - 80 pages
...following acts in reference to adulterating food: (1) "If any substance or substances have been mixed with it so as to reduce, or lower, or injuriously affect its strength or quality. (2) If any inferior or cheaper substance or substances have been substituted wholly...
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