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" First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. "
The Federal Reporter - Page 183
1923
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Annual Report, Volume 5

Lowell (Mass.). Board of Health - Public health - 1883 - 80 pages
...following acts in reference to adulterating food: (1) "If any substance or substances have been mixed with it so as to reduce, or lower, or injuriously affect its strength or quality. (2) If any inferior or cheaper substance or substances have been substituted wholly...
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United States Reports: Cases Adjudged in the Supreme Court at ..., Volume 225

United States. Supreme Court, John Chandler Bancroft Davis, Henry Putzel, Henry C. Lind, Frank D. Wagner - Courts - 1912 - 838 pages
...purposes of this Act an article shall be deemed to be adulterated: . . . In the case of food: First. If any substance has been mixed and packed with it...lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable...
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Acts and Resolves, General and Special, of the Commonwealth of Massachusetts ...

Massachusetts - Law - 1884 - 238 pages
...which it is sold : (fi.) In the case of food,* — (1.) If any substance or substances have been mixed with it so as to reduce, or lower, or injuriously affect its quality or strength ; (2.) If any inferior or cheaper substance or substances have been substituted wholly or in part for it; (3.) If...
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Annual Report of the Bureau of Animal Industry for the Year ...

United States. Bureau of Animal Industry - Animal industry - 1898 - 752 pages
...deemed to be adulterated in case of food or drink: First, if any substance, or substances, has or have been mixed and packed with it so as to reduce, or...lower, or injuriously affect its quality or strength, so that such product, when offered for sale, shall b9 calculated and shall tend to deceive the purchaser;...
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The Cincinnati Lancet-clinic, Volume 67

Medicine - 1892 - 930 pages
...of another article. In the case of food or drink: First. If any substance or substances has or have been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. so that such product when offered for sale shall be calculated and shall tend to deceive the purchaser....
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First- Ninth Annual Report of the New York State Dairy ..., Volume 2

New York (State). Dairy Commission - Dairying - 1886 - 474 pages
...adulterated (b.) In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article...
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Manual for the use of boards of health of Massachusetts

Massachusetts - 1886 - 126 pages
...which it is sold : (6.) In the case of food, — (1 .) If any substance or substances have been mixed with it so as to reduce, or lower, or injuriously affect its quality or strength; (2.) If any inferior or cheaper substance or substances have been substituted wholly or in part for it; (3.) If...
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Manual for the Use of Boards of Health of Massachusetts: Containing the ...

Massachusetts, Massachusetts. State Board of Health - Health boards - 1886 - 126 pages
...it is sold: °Jd (6.) In the case of food, — (1.) If any substance or substances have been mixed with it so as to reduce, or lower, or injuriously affect its quality or strength; (2.) If any inferior or cheaper substance or substances have been substituted wholly or in part for it; (3.) If...
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Alleged Adulterations of Malt Liquors: The Whole Truth about Them

Gallus Thomann - Malt liquors - 1886 - 38 pages
...b. In the case of food or drink ; first. — If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. Second.— If any inferior or cheaper substance or substances have been substituted wholly or in part...
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The Sanitarian, Volume 18

Hygiene - 1887 - 594 pages
...sold. b. — In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article....
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