Search Images Maps Play YouTube News Gmail Drive More »
Sign in
Books Books 31 - 40 of about 40 related to Fast Food Nation: The Dark Side of the All-American Meal.   

Forked: A New Standard for American Dining

Saru Jayaraman - Business & Economics - 2016 - 240 pages
A restaurant critic can tell you about the chef. A menu can tell you about the farm-sourced ingredients. Now who's going to tell you about the people preparing your meal? From ...
Limited preview - About this book

Accounting and Food: Some Italian Experiences

Massimo Sargiacomo, Luciano D'Amico, Roberto Di Pietra - Business & Economics - 2016 - 404 pages
The interrelations between accounting and food have been hitherto neglected at an international level. This regret is particularly meaningful with regards to Italy, where 'Food ...
Limited preview - About this book

Cousins Maine Lobster: How One Food Truck Became a Multimillion-Dollar Business

Jim Tselikis, Sabin Lomac - Biography & Autobiography - 2018 - 288 pages
From the co-founders of the smash hit Cousins Maine Lobster food trucks comes a business book revealing to new entrepreneurs how the authors built their brand through integrity ...
Limited preview - About this book

Food Safety and International Competitiveness: The Case of Beef

John Spriggs, Grant Isaac - Business & Economics - 2001 - 196 pages
Food safety is currently one of the most important issues confronting consumers, producers and distributors. It cannot be dealt with as just a physical problem but must be ...
Limited preview - About this book

Remaking the North American Food System: Strategies for Sustainability

C. Clare Hinrichs, Thomas A. Lyson - Technology & Engineering - 2007 - 370 pages
Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Quebec, this work ...
Limited preview - About this book

Strengthening National Food Control Systems: A Quick Guide to Assess ...

Marlynne Hopper, Ezzeddine Boutrif, Food and Agriculture Organization of the United Nations - Business & Economics - 2007 - 45 pages
Effective national food control systems are essential for food security, public health, consumer protection and international trade. This guide has been developed by the FAO to ...
Full view - About this book

Fast Food Nation, Part 10

Eric Schlosser - Education - 2006 - 128 pages
Never HIGHLIGHT a Book Again! Virtually all of the testable terms, concepts, persons, places, and events from the textbook are included. Cram101 Just the FACTS101 studyguides ...
Snippet view - About this book




  1. My library
  2. Help
  3. Advanced Book Search