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Books Books 1 - 10 of about 43 related to Fast Food Nation: The Dark Side of the All-American Meal.   

Chew on this: Everything You Don't Want to Know about Fast Food

Eric Schlosser, Charles Wilson - Juvenile Nonfiction - 2006 - 318 pages
Examines the fast food industry with facts about its evolution and practices, the effects of fast food consumption on public health, and the international success of fast food.
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Fast Food Nation: The Dark Side of the All-American Meal: BookCaps Study Guide

BookCaps Study Guides Staff - Biography & Autobiography - 2012
The perfect companion to Eric Schlosser's "Fast Food Nation," this study guide contains a chapter by chapter analysis of the book, a summary of the plot, and a guide to major ...
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Reefer Madness: Sex, Drugs, and Cheap Labor in the American Black Market

Eric Schlosser - Social Science - 2004 - 320 pages
New York Times Bestseller: The shadowy world of “off the books” businesses—from marijuana to migrant workers—brought to life by the author of Fast Food Nation. America’s ...
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Command and Control

Eric Schlosser - History - 2013 - 656 pages
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Gods of Metal

Eric Schlosser - History - 2015 - 128 pages
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Quicklet on Eric Schlosser's Fast Food Nation

Chandni Rathod - Health & Fitness - 2012 - 45 pages
ABOUT THE BOOK “Hundreds of millions of people buy fast food every day without giving it much thought, unaware of the subtle and not so subtle ramifications of their purchases ...
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Squeezed: What You Don't Know about Orange Juice

Alissa Hamilton - Business & Economics - 2009 - 284 pages
Close to three quarters of U.S. households buy orange juice. Its popularity crosses class, cultural, racial, and regional divides. Why do so many of us drink orange juice? How ...
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Pure and Modern Milk: An Environmental History Since 1900

Kendra Smith-Howard - Business & Economics - 2013 - 229 pages
A close look at milk and its history as a pure and modern consumer product in American culture.
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Pandora's Lunchbox: How Processed Food Took Over the American Meal

Melanie Warner - Business & Economics - 2013 - 267 pages
A former New York Times food industry staff reporter traces her investigative journey into national research labs, food science departments and factories to reveal disturbing ...
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