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Books Books 41 - 48 of about 48 related to Fast Food Nation: The Dark Side of the All-American Meal.   

The Economics of Chocolate

Mara P. Squicciarini, Johan Swinnen - Business & Economics - 2016 - 496 pages
This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are ...
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Agricultural Markets Instability: Revisiting the Recent Food Crises

Alberto Garrido, Bernhard Brümmer, Robert M'Barek, Miranda P. M. Meuwissen, Cristian Morales-Opazo - Business & Economics - 2016 - 240 pages
Since the financial and food price crises of 2007, market instability has been a topic of major concern to agricultural economists and policy professionals. This volume ...
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Stolen Harvest: The Hijacking of the Global Food Supply

Vandana Shiva - Business & Economics - 2016 - 152 pages
For the farmer, the seed is not merely the source of future plants and food; it is a vehicle through which culture and history can be preserved and spread to future generations ...
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An Economist Gets Lunch: New Rules for Everyday Foodies

Tyler Cowen - Business & Economics - 2013 - 293 pages
An influential economist challenges popular opinions about the superiority of locally grown and expensive foods, demonstrating how to eat responsibly without submitting to ...
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The Fish Market: Inside the Big-Money Battle for the Ocean and Your Dinner Plate

Lee van der Voo - Business & Economics - 2016 - 288 pages
Gulf Wild — the first seafood brand in America to trace each fish from the sea to the table — emerged after grouper, the star of fried fish sandwiches, fell off menus due to ...
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Fast Food Nation, Part 10

Eric Schlosser - Education - 2006 - 128 pages
Never HIGHLIGHT a Book Again! Virtually all of the testable terms, concepts, persons, places, and events from the textbook are included. Cram101 Just the FACTS101 studyguides ...
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Big Mac: The Unauthorized Story of McDonald's

Max Boas, Steve Chain - Business & Economics - 1976 - 212 pages
Chronicles the rise and expansion of the nation's number-one fast-food chain and the Horatio Alger life of founder Ray Albert Kroc
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