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Books Books 1 - 4 of about 4 editions of Savoring the Past: The French Kitchen and Table from 1300 to 1789.

Savoring the Past: The French Kitchen and Table from 1300 to 1789

Barbara Ketcham Wheaton - Cooking - 1983 - 341 pages
Traces the development of the French styles of cooking and serving food and examines the place of food in the culture of France
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