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Savoring the Past: The French Kitchen and Table from 1300 to 1789
Barbara Ketcham Wheaton
-
Cooking
- 1996 -
341 pages
No preview available
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About this book
Savoring the Past: The French Kitchen and Table from 1300 to 1789
Barbara Ketcham Wheaton
-
Cooking
- 1996 -
0 pages
No preview available
-
About this book
Savoring the Past: The French Kitchen and Table from 1300 to 1789
Barbara Ketcham Wheaton
-
Cooking, French
- 1996 -
341 pages
No preview available
-
About this book
Savoring the Past: The French Kitchen and Table from 1300 to 1789
Barbara Ketcham Wheaton
-
Cookery, French
- 1983 -
372 pages
Abstract: A text for cooks, historians, and students of French civilization provides an historical review of the largely uncharted terrain of French culinary history from the ...
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