Search Images Maps Play YouTube News Gmail Drive More »
Sign in
Books Books 1 - 5 of about 5 editions of Science in the Kitchen and the Art of Eating Well.

Science in the Kitchen and the Art of Eating Well

Pellegrino Artusi - Cooking - 1997 - 631 pages
More than a collection of recipes, Science in the Kitchen and the Art of Eating Well, was first published in Florence in 1891. Artusi's masterpiece is a literary classic as ...
Snippet view - About this book




  1. My library
  2. Help
  3. Advanced Book Search