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Books Books 1 - 2 of about 2 editions of The Penguin Companion to Food.

The Penguin Companion to Food

Alan Davidson - Cookery - 2002 - 1072 pages
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The Penguin Companion to Food

Alan Davidson - Cooking - 2002 - 1072 pages
Covers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors.
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