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" Calabash" (a large gourd about the size of a pumpkin), the natives always eating with their fingers, this being done by sticking the two fore-fingers into the  "
The Table: How to Buy Food, how to Cook it and how to Serve it - Page 412
by Alexander Filippini - 1889 - 432 pages
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The Inner Man: Good Things to Eat and Drink and where to Get Them

Daniel O'Connell - Alcoholic beverages - 1891 - 160 pages
...paste as it is often used to stick bills, etc., when a theatrical company arrives), and after standing a few days, to allow it to ferment, it is ready to..."Calabash," giving it one or two twists and dexterously turn1ng it around in front of their faces until it looks like a ball of "taffy on a stick" (no pun...
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Around the World Through Japan

Walter Del Mar - Japan - 1903 - 598 pages
...thickness of paste (and which makes very good paste, as it is often used for sticking bills, etc., when a theatrical Company arrives), and after standing...allow it to ferment, it is ready to be eaten." The latter half of the journey lay along the shores of the Pearl Harbour Lochs, where the United States...
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