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" ... in the centre, pour into it half a pint of cold water and two ounces of powdered sugar. "
The Table: How to Buy Food, how to Cook it and how to Serve it - Page 319
by Alexander Filippini - 1889 - 432 pages
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May Byron's Pudding Book

May Byron, May Clarissa Gillington Byron - Puddings - 1917 - 408 pages
...753. PUFF-PASTE, OF. FEUTLLETAGE Sift one pound of flour on a small table ; make a " bay " or " well " in the centre ; pour into it half a pint of cold water, adding half a teaspoonful of salt. Briskly knead with the hand, gradually incorporating the flour until...
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