Apples, Peaches and Pears: Great Canadian Recipes

Front Cover
James Lorimer & Company, Aug 26, 2002 - Cooking - 96 pages
1 Review
This classic, award-winning cookbook offers an array of recipes, from the traditional to the inventive and unusual, for three of Canada's favourite summer fruits.

Apples, Peaches & Pears features 125 recipes for a remarkable range of dishes including cakes, pies, puddings, salads, preserves and pickles. Along with the best traditional recipes--apple pie, peach ice cream, oven-baked pears--there are tempting new recipes--cranberry nut apple pie, baked peaches with almond slivers, and peach and red pepper relish, to name a few.

Incorporating treasured family recipes gathered from across the country and extensively tested, Apples, Peaches & Pears is a favourite collection with cooks across Canada.

After a tough international competition, Apples, Peaches & Pears received a 2002 World Gourmand Cookbook Award as an ingredient cookbook.
 

What people are saying - Write a review

User Review - Flag as inappropriate

This is the best book for apple pie, donuts, crisp and squares - great if you do a lot of apple picking!

Contents

Introduction
5
Muffins Quick Breads Pancakes and Cookies 2
21
Puddings Ice Creams and Sherbets
41
Pickles Relishes and Preserves
60
Meat and Fish Main Courses
74
Varieties
88
Copyright

Other editions - View all

Common terms and phrases

Bibliographic information