Annual Report of the Maine Agricultural Experiment Station, Issues 246-257University of Maine, 1917 - Agriculture |
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Common terms and phrases
9 per cent accord with guar acre adults Agricultural ammonia antennæ aphids apple maggot April April Aroostook arsenate of lead August average Bangor bordeaux mixture Brand Buffalo bushels caterpillars cent crude fiber cent fat cent protein color Contains corn cockle cottonseed meal crop crude fiber dealers dwarf eggs exceeding mill run Extract fat and 15 FEEDING STUFFS-Continued Fertilizer Flour Flower-flies fruit grain ground screenings hulls of corn insects instar larva larvæ leaf less Lewiston lime-sulphur Maine MAKER AND GUARANTIES Mass maximum guaranty moth N. Y. Composed nitrogen normal eggs nymphs official samples received orchard plants plots Portland posterior respiratory Potash produced protein puparium pure lines Regis Registered in 1915 RESULTS OF EXAMINATION scab screenings not exceeding season segment slightly Solids too low soluble species spiracles spray standard Station number tains tein tered varieties wheat bran wheat middlings wild buckwheat wing yellow yield yolk
Popular passages
Page 22 - A flavoring extract* is a solution in ethyl alcohol of proper strength of the sapid and odorous principles derived from an aromatic plant, or parts of the plant, with or without its coloring matter, and conforms in name to the plant used in its preparation.
Page 3 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted.
Page 330 - On the trunks the presence of the aphids results in the roughening of the bark or a granulated condition which is particularly noticeable about the collar and at the forks of branches or on the fresh growth around the scars caused by pruning, which latter is a favorite location. On the water shoots, they collect particularly in the axils of the leaves, often eventually catisin?
Page 49 - That for the purpose of this Act an article shall be deemed to be adulterated: In case of drugs: First. If, when a drug is sold under or by a name recognized in the United States Pharmacopoeia...
Page 3 - ... an inert substance or substances which do not prevent, destroy, repel, or mitigate insects or fungi and does not have the names and percentage amounts of each and every one of such inert ingredients plainly and correctly stated on the label...
Page 46 - ... beef, or a pound and a half of fresh codfish, or twothirds of a pound of bread. * But while the weight of actual nutriment in the different quantities of food materials named is very nearly the same, the quality is widely different.
Page 3 - ... if the contents of the package as originally put up have been removed, in whole or in part, and other contents...
Page 2 - ... in a conspicuous place on the outside thereof, a plainly printed statement clearly and truly certifying the number of net pounds in the package sold or offered for sale, the name or trademark under which the article is sold, the name of the manufacturer or shipper, the place of manufacture, the place of business...
Page 3 - Regulation 22 prohibits the sale, or offer for sale, in interstate or foreign commerce or in the District of Columbia or in any territory of the United States, of a food or drug product which bears no label whatever if said product be an imitation of or offered for sale under the name of another article. It would clearly be a violation of the law to sell an article which was made in imitation of chocolate, even though it be sold under the general name of a confection. Such an article should be labeled...
Page 22 - Peppermint extract is the flavoring extract prepared from oil of peppermint, or from peppermint, or both, and contains not less than three (3) per cent by volume of oil of peppermint.