The Food of London: A Sketch of the Chief Varieties, Sources of Supply, Probable Quantities, Modes of Arrival, Processes of Manufacture, Suspected Adulteration, and Machinery of Distribution, of the Food for a Community of Two Millions and a Half
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acre adulteration animals annually average bakers barley barrels beef beer beverages Billingsgate bread brewers brought bushels butchers butter calves casks cattle century cheap cheese cheroots chicory cocoa coffee commercial commodities companies concerning consumed consumption corn country-killed meat Covent Garden Covent Garden market cows curious dealers docks drovers duty Eastern Counties railway eggs England English estimate fattened fish fishmongers flour foreign fruit gallons granaries half hops hundred important Ireland kinds Lane Leadenhall Leadenhall markets loaves London malt meal merchants metropolis milk million lbs mode mutton nearly Newgate obtained offal penny pigs port Porter poultry pounds present produce purchase quantity quart quarter railway retail roasted sacks salesmen salt Scotland sell sheep shillings ships shops Smithfield sold Spitalfields Street sugar supply Thames tion tobacco tons trade United Kingdom veal vegetables vessels weight wheat Whitechapel wholesale wine