Stalking the Wild AsparagusAn imaginative approach to cooking, offering numerous recipes for main dishes and accompaniments made from wild berries, roots, nuts, and leaves. |
Contents
Some Thoughts on Wild Food | 1 |
ANCIENT FOOD OF MAN | 10 |
Wild Apples and Crab Apples | 17 |
Copyright | |
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½ cup ½ teaspoon Acorn apples asparagus bake bees berries birch black pepper blueberries bluegill boiling water buds butter cattail chicory chopped clusters color cooked cool covered cranberries crayfish cream cultivated cup of sugar cup of water dandelion delicious dish dried eaten edible eggs elderberry finest fish flavor flour flowers forager fresh gathered grapes green ground cherries growing herb herbal hickory nuts honey inches Indian Japanese Knotweed jelly juice kettle leaves maple meal meat medicine minutes mixture muffins mushrooms mustard onion oven pectin peeled persimmon picked poison ivy purslane quart recipe remove ripe roots salad sassafras sauce sautéed season seeds served simmer sirup sliced soup species spring stalks stems stir sweet sweet birch tablespoons taste teaspoon teaspoon of salt tender tree tubers vegetable vinegar walnut washed water cress wild food wild fruit wild leek wild strawberries wine