Foods and their adulterationP. Blakiston's Son & Company, 1907 - 625 pages |
From inside the book
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Page 16
... sometimes subdivided in a similar manner , the third cut of the chuck being nearest the neck . The names applied to different portions of the loin vary considerably in different localities . The part nearest the ribs is frequently ...
... sometimes subdivided in a similar manner , the third cut of the chuck being nearest the neck . The names applied to different portions of the loin vary considerably in different localities . The part nearest the ribs is frequently ...
Page 19
... sometimes called the " rack . " Neck Chuck Loin Leg Shoulder Flank FIG . 4. - DIAGRAM OF CUTS of Lamb and MUTTON .- ( Nutrition Bulletins , Office of Experiment Stations . ) The Cuts of Pork . - The method of cutting up a side of pork ...
... sometimes called the " rack . " Neck Chuck Loin Leg Shoulder Flank FIG . 4. - DIAGRAM OF CUTS of Lamb and MUTTON .- ( Nutrition Bulletins , Office of Experiment Stations . ) The Cuts of Pork . - The method of cutting up a side of pork ...
Page 26
... sometimes called pickling . All kinds of meat are pickled in this way , but pork especially . The pickling brine may be simply made of common salt , though other substances , such as sugar , vinegar , and spices , are used . The brine ...
... sometimes called pickling . All kinds of meat are pickled in this way , but pork especially . The pickling brine may be simply made of common salt , though other substances , such as sugar , vinegar , and spices , are used . The brine ...
Page 36
... sometimes added . Vinegar is also used at times as a condimental substance and is , to a certain extent , also a preservative substance , but vinegar is chiefly used in the preservation of vegetable substances rather than meats in bulk ...
... sometimes added . Vinegar is also used at times as a condimental substance and is , to a certain extent , also a preservative substance , but vinegar is chiefly used in the preservation of vegetable substances rather than meats in bulk ...
Page 42
... sometimes a little sugar or molasses . The compo- sition of soup liquor is as follows : Solids , ..... Protein , .. Meat bases ,. Ash , .... Salt ,. Water , .. .92 percent .09 .23 " " " .28 .II ..98.37 This soup liquor may be regarded ...
... sometimes a little sugar or molasses . The compo- sition of soup liquor is as follows : Solids , ..... Protein , .. Meat bases ,. Ash , .... Salt ,. Water , .. .92 percent .09 .23 " " " .28 .II ..98.37 This soup liquor may be regarded ...
Common terms and phrases
adulteration alcohol animal artificial color average beef beet bread buckwheat Bureau of Chemistry butter cane carcasses casein cereals character chemical chiefly commerce common composition condimental condimental substances constituents consumer contains cottonseed oil curd degrees digestion drug eaten edible purposes eggs especially extensively fermentation fiber fish flavor flesh flour foreign fresh fruit glucose grains grams grown heat human food important Indian corn inspection inspector juice known lard less maize manufacture material matter meat food products meat or meat method milk mixture mushrooms natural nitrogenous nutritive oleomargarine olive oil oysters package palatable percent plant potato pounds practically preparation preserved principal proper properties protein quantity regulations removed rennet ripening salt samples Secretary of Agriculture seed sirup slaughter starch stearin sugar sulfurous acid sweet temperature thereof United usually varieties vegetable vinegar wheat whey wines
Popular passages
Page 469 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength.
Page 469 - food," as used herein, shall include all articles used for food, drink, confectionery, or condiment by man or other animals, whether simple, mixed, or compound.
Page 469 - If it contain any added poisonous or other added deleterious ingredient which may render such article injurious to health: Provided, That when in the preparation of food products for shipment they are preserved by any external application applied in such manner that the preservative is necessarily removed mechanically, or by maceration in water, or otherwise, and directions for the removal of said preservative shall be printed on the covering or the package, the provisions of this act shall be construed...
Page 470 - And provided further, That nothing in this Act shall be construed as requiring or compelling proprietors or manufacturers of proprietary foods which contain no unwholesome added ingredient to disclose their trade formulas, except in so far as the provisions of this Act may require to secure freedom from adulteration or misbranding.
Page 468 - Act have been violated by such party, then the Secretary of Agriculture shall at once certify the facts to the proper United States district attorney, with a copy of the results of the analysis or the examination of such article duly authenticated by the analyst or oflicer making such examination, under the oath of such officer.
Page 470 - That any article of food, drug, or liquor that is adulterated or misbranded within the meaning of this Act, and is being transported from one State, Territory, District, or insular possession to another for sale, or, having been transported, remains unloaded, unsold, or in original unbroken packages...
Page 471 - Act, the same shall be disposed of by destruction or sale, as the said court may direct, and the proceeds thereof, if sold, less the legal costs and charges, shall be paid into the Treasury of the United States, but such goods shall not be sold in any jurisdiction contrary to the provisions of this Act or the laws of that jurisdiction: Provided, however. That upon the payment of the costs of such libel proceedings and the execution and delivery of a good and sufficient bond...
Page 546 - If the contents of the package as originally put up shall have been removed, in whole or in part, and other contents shall have been placed in such package...
Page 469 - drug," as used in this Act, shall include all medicines and preparations recognized in the United States Pharmacopoeia or National Formulary for internal or external use, and any substance or mixture of substances intended to be used for the cure, mitigation, or prevention of disease of either man or other animals. The term "food...
Page 468 - District of Columbia, or foreign country, and having so received, shall deliver, in original unbroken packages, for pay or otherwise, or offer to deliver to any other person any such article so adulterated or misbranded within the meaning of this Act, or any person who shall sell or offer for sale in the District of Columbia or the Territories of the United States...