LIST OF BOOKS ON ANALYSIS OF FOODS; CHEMICAL PRODUCTS; DETECTION OF POISONS AND BACTERIA; FOODS AND DIET; SANITARY SCIENCE PUBLISHED BY P. BLAKISTON'S SON & CO. PHILADELPHIA Books Relating to the Analysis of Various Food and Chemical Products, the Detection of Poisons, and Bacteria. Allen. Commercial Organic Analysis. New Revised Editions. A Treatise on the Properties, Proximate Analytical VOL. I. Preliminary Examination of Organic Bodies. Alcohols, Neutral Cloth, $5.00 VOL. III-PART I. Tannins, Dyes, Coloring Matters, and Writing Inks. Third Edition, Revised, Rewritten, and Enlarged by J. MERRITT MATTHEWS, Professor of Chemistry and Dyeing at the Philadelphia Textile School; Member American Chemical Society. 589 Cloth, $4.50 pages. VOL. III-PART II. The Amines and Ammonium Bases, Hydrazines VOL. III-PART III. Vegetable Alkaloids concluded, Non-Basic Vege- ANALYTICAL AND BACTERIOLOGICAL BOOKS. Autenrieth. The Detection of Poisons and Strong Drugs. A Laboratory Guide. Including the Quantitative Estimation of Medicinal Conn. Agricultural Bacteriology. Including a Study of Bacteria as Relating to Agriculture, with Special Reference to the Bacteria in Soil, in the Dairy, in Food Products, in Domestic Animals, and in Sewage. By H. W. CONN, PH.D., Professor of Biology, Wesleyan University, Middletown, Conn.; Author of "Evolution of Today," "The Story of Germ Life," etc. With Illustrations. Cloth, $2.50 Bacteria in Milk and Its Products. Designed for Students of Dairying, Boards of Health, Bacteriologists, and all concerned in the Handling of Milk, Butter, and Cheese. Illustrated. Cloth, $1.25 12mo. Greenish. Microscopical Examination of Foods and Drugs. Heusler. The Terpenes. By FR. HEUSLER, PH.D., Privatdocent of Chemistry in the University at Bonn. Authorized Translation and Revision by F. J. POND, PH.D., Assistant Professor of Chemistry, Pennsylvania State College. Cloth, $4.00 Leffmann and Beam. Food Analysis. Illustrated. Select Methods in Food Analysis. By HENRY LEFFMANN, M.D., Professor of Chemistry in the Woman's Medical College of Pennsylvania and in the Wagner Free Institute of Science; Pathological Chemist, Jefferson Medical College Hospital, Philadelphia; Vice-President (1901) Society Public Analysts, etc.; and WILLIAM BEAM, A.M. Second Edition, Revised. With many Tables, 1 Plate, and 54 other Illustrations. 12mo. Cloth, $2.50 Leffmann. Examination of Water for Sanitary and Technical Purposes. Fifth Edition. Revised. Illustrated. 12mo. Analysis of Milk and Milk Products. Cloth, $1.25 Arranged to suit the needs of Analytical Chemists, Dairymen, and Milk Inspectors. Third Edition, Revised and Enlarged. Illustrated. 12mo. Cloth, $1.25 Richter's Organic Chemistry. The Chemistry of the Carbon Compounds. Third American Edition, Translated from PROF. ANSCHÜTZ'S Eighth German Edition by EDGAR F. SMITH, M.A., PH.D., SC.D., Professor of Chemistry, University of Pennsylvania. Revised and Enlarged. Illustrated. 12mo. Two volumes. Vol. I. Aliphatic Series. 625 pages. Cloth, $3.00 Vol. II. Carbocyclic and Heterocyclic Series. 671 pages. Cloth, $3.00 Sayre. Organic Materia Medica and Pharmacognosy. An Introduction to the Study of the Vegetable Kingdom and the Vegetable and Animal Drugs. Comprising the Botanical and Physical Characteristics, Source, Constituents, Pharmacopoeial Preparations; Insects Injurious to Drugs, and Pharmacal Botany. By L. E. SAYRE, B.S., PH.M., Dean of the School of Pharmacy and Professor of Materia Medica and Pharmacy in the University of Kansas; Member of the Committee of Revision of the Eighth (1900) Decennial Revision of the U. S. Pharmacopoeia, etc. With Sections on Histology and Microtechnique by WILLIAM C. STEVENS, Professor of Botany in the University of Kansas. Third Edition, Thoroughly Revised and containing many new Engravings. With 377 Illustrations, the majority of which are from Original Drawings. 8vo. Cloth, $5.00 Sutton's Volumetric Analysis. A Systematic Handbook for the Quantitative Estimation of Chemical Substances by Measure, Applied to Liquids, Solids, and Gases. Adapted to the Requirements of Pure Chemical Research, Pathological Chemistry, Pharmacy, Metallurgy, Photography, etc., and for the Valuation of Substances Used in Commerce, Agriculture, and the Arts. By FRANCIS SUTTON, F.C.S. Ninth Edition, Revised and Improved. With 121 Illustrations. 8vo. Cloth, $5.co Thresh & Porter. Preservatives in Food and Food Examination. By JOHN C. THRESH, M.D., Lecturer on Public Health, London Hospital Medical College, and ARTHUR E. PORTER, M.D., Assistant Medical Officer of Health and Chief Sanitary Inspector, City of Leeds. 48 Illustrations. Octavo; xv + 484 pages. Cloth, $4.50 United States Pharmacopoeia. Eighth Decennial Revision. Cloth, $2.50; Sheep, $3.00; Flexible Leather, $3.50; Interleaved, Sheep, $4.00; Printed on one side of page only, Sheep, $4.00, or unbound, $3.50. Foods and Diet. Burnet. Foods and Dietaries. A Manual of Clinical Dietetics. By R. W. BURNET, M.D., M.R.C.P., Physician to the Great Northern Central Hospital. With Appendix on Predigested Foods and Invalid Cookery. Full Directions as to Hours of Taking Nourishment, Quantity, etc. Fourth Edition, Revised. Cloth, $1.50 Davis. Dietotherapy: Food in Health and Discase. By NATHAN S. DAVIS, JR., A.M., M.D., Professor of Principles and Practice BOOKS ON SANITARY SCIENCE. Dulles. Accidents and Emergencies. A Manual of the Treatment of Surgical and Medical Emergencies. By C. W. DULLES, M.D., Surgeon to the Rush Hospital, formerly Assistant Surgeon 2d Regiment N. G. Pa., etc. Sixth edition, Revised. With Illustrations. 12mo. Folsom. Entomology. Cloth, $1.00 With Special Reference to Its Biological and Economic Aspects. By JUSTUS WATSON FOLSOM, SC.D. (Harvard), Instructor in Entomology at the University of Illinois. With five plates, one of which is Colored, and 300 other Illustrations in the Text. Octavo. Haig. Diet and Food. Cloth, $3.00 Considered in Relation to Strength and Power of Endurance, Training, and Athletics. By ALEXANDER HAIG, M.A., M.D. (Oxon.), F.R.C.P., Physician to Metropolitan Hospital, London. Fifth Edition, Revised. Illustrations. Sanitary Science. Newman. Bacteriology and the Public Health, 7 Cloth, $1.00 By GEORGE NEWMAN, M.D., F.R.S.E., D.P.H., Formerly Demonstrator of Bacteriology in King's College, London, etc., Medical Officer of Health of the Metropolitan Borough of Finsbury; Joint-Author of "Bacteriology of Milk." Third Edition. 31 Full-page Plates and 48 other Illustrations in the Text. Octavo. Cloth, $5.00 Second Edition. Notter. The Theory and Practice of Hygiene. A Complete Treatise by J. LANE NOTTER, M.A., M.D., F.C.S., Fellow and Member of Council of the Sanitary Institute of Great Britain; Professor of Hygiene, Army Medical School; Examiner in Hygiene, University of Cambridge, etc.; and W. H. HORROCKS, M.D., B.SC. (Lond.), Assistant Professor of Hygiene, Army Medical School, Netley. Illustrated by 15 Lithographic Plates and 138 other Illustrations, and including many Useful Tables. Second Edition, Carefully Revised. Octavo. 1085 pages. Parkes and Kenwood. Hygiene and Public Health. Cloth, $7.00 A Practical Manual. By LOUIS C. PARKES, M.D., D.P.H. (Lond. Univ.), Rosenau. Disinfection and Disinfectants. A Practical Guide for Sanitarians, Health and Quarantine Officers. By A French translation of this book has been published in Paris. |