Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa with More Than 200 Authentic Recipes for the Home Cook

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Harvard Common Press, 2001 - Cooking - 388 pages
The author of A Mediterranean Feast introduces more than two hundred authentic vegetable recipes from Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa, providing a comprehensive A-to-Z culinary reference of vegetables that provides detailed descriptions, culinary history, preparation and storage tips, and more.
 

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MEDITERRANEAN VEGETABLES

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Wright's latest book was originally intended as an appendix to his impressive Mediterranean Feast, but he realized that it should be a book in itself. This thoroughly researched guide to more than 200 ... Read full review

Contents

AcanthusLeaved Thistle
3
Arugula
26
Asparagus Bean
36
Beet
52
Berula erecta
60
Broccoli
66
Buckshorn Plantain
73
Butterhead Lettuce
76
Gentian
171
Horn of Plenty
184
Lambs Lettuce
197
OxTongue
249
Pepperwort
264
Purslane
277
Sweet Viola 3 19
319
Tragacanth
340

Carrot
89
Celery
102
Chicory
115
Recipe List
358
Glossary
371
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