Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa with More Than 200 Authentic Recipes for the Home Cook
The author of A Mediterranean Feast introduces more than two hundred authentic vegetable recipes from Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa, providing a comprehensive A-to-Z culinary reference of vegetables that provides detailed descriptions, culinary history, preparation and storage tips, and more.
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MEDITERRANEAN VEGETABLESUser Review - Not Available - Book Verdict
Wright's latest book was originally intended as an appendix to his impressive Mediterranean Feast, but he realized that it should be a book in itself. This thoroughly researched guide to more than 200 ... Read full review
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Aksaray Province ARABIC artichokes asparagus baking beets bell peppers black pepper boil broccoli butter cabbage cardoon carrots casserole celery CHARACTERISTICS AND VARIETIES cheese chickpeas chile pepper coriander cultivated dish Drain dried eaten edible eggplant eggs extra virgin extra virgin olive fava beans finely cbopped fresb flavor FRENCH fresbly ground black garlic Greek green beans ground black pepper GROW AND HARVEST Heat the olive herb ITALIAN Italy large garlic cloves leeks lemon juice lentils lettuce Mediterranean medium minutes mushrooms olive oil onion parsley peas peeled pepper to taste PLANT CHARACTERISTICS PLANT HISTORY PLANT ORIGIN Pliny potatoes pound PREPARE FOR COOKING recipe reduce the heat refrigerator room temperature roots salad Salt and fresbly salt and pepper sauce saucepan season with salt seeds skillet sliced soup SPANISH spinach squash stems stirring stuffed Swiss chard tablespoons tablespoons extra virgin teaspoon salt tomatoes TURKISH Tuscany vegetable vinegar virgin olive oil wild yogurt