Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa with More Than 200 Authentic Recipes for the Home Cook

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Harvard Common Press, 2001 - Cooking - 388 pages
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The author of A Mediterranean Feast introduces more than two hundred authentic vegetable recipes from Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa, providing a comprehensive A-to-Z culinary reference of vegetables that provides detailed descriptions, culinary history, preparation and storage tips, and more.
 

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MEDITERRANEAN VEGETABLES

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Wright's latest book was originally intended as an appendix to his impressive Mediterranean Feast, but he realized that it should be a book in itself. This thoroughly researched guide to more than 200 ... Read full review

Contents

AcanthusLeaved Thistle
3
Arugula
26
Butterhead Lettuce
76
Cabbage Thistle
85
Carum ferulifolium
95
Celery
102
Chickweed
114
Clematis
120
OxTongue
249
Pepper
258
Pepperwort
264
Prickly Pear
275
Rampion
281
Sand Leek
287
Sweet Viola
319
Tragacanth
340

Gentian
171
Horseradish
184
Lambs Lettuce
197
Recipe List
358
Glossary
371
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