Essen und Trinken zwischen Ernährung, Kult und Kultur

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Felix Escher
vdf Hochschulverlag AG, 2003 - Culture - 243 pages
Essen - Nahrung - Industrialisierung - Kultur - Religion - Ernährungsgeschichte - Psychologie - Essverhalten - Esskultur - Nahrungsmittelproduktion - Kunst - Gesundheit.

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Contents

Section 1
7
Section 2
12
Section 3
53
Section 4
71
Section 5
74
Section 6
89
Section 7
98
Section 8
100
Section 13
118
Section 14
121
Section 15
139
Section 16
159
Section 17
197
Section 18
210
Section 19
215
Section 20
217

Section 9
104
Section 10
111
Section 11
113
Section 12
115
Section 21
218
Section 22
241
Copyright

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