The following amounts of meat and meat food products were condemned on reinspection during the fiscal year because of having become sour, tainted, putrid, unclean, rancid, or otherwise unwholesome: Beef, 9,566,199 pounds; pork, 9,273,124 pounds; mutton,... Report of the Secretary of Agriculture - Page 223by United States. Department of Agriculture - 1912Full view - About this book
| United States. Department of Agriculture - Agriculture - 1920 - 582 pages
...inspection. The following quantities of meat and meat food products were condemned on reinspection on account of having become sour, tainted, putrid, unclean, rancid, or otherwise unwholesome: Beef, 15,898,479 pounds: pork 14.11 3/246 pounds; mutton, 152,981 pounds; veal. 116,016 pounds; goat meat.... | |
| U.S. Secretary of Agriculture - 1912 - 1022 pages
...42 1 838 939 621 51 5,038 345 10,789 Parts. 47 121 "7,'226' 7,394 Goats. S i 5 1 10 3 3 29 6 61 Heal and meat food products prepared and processed under...pounds), and taking into consideration the great increase hi the amount of meat food products prepared during the fiscal year (over 700,000,000 pounds), the... | |
| United States. Bureau of Animal Industry - Veterinary medicine - 1912 - 678 pages
...products prepared and processed under bureau supervision, fiscal year U)tO. The following amounts of meat and meat food products were condemned on reinspection...putrid, unclean, rancid, or otherwise unwholesome: Beef, 9,566,199 pounds; pork, 9,273,124 pounds; mutton, 137,598 pounds; veal, 54,616 pounds; goat meat, 271... | |
| United States. Bureau of Animal Industry - Animal industry - 1912 - 676 pages
...products prepared and processed under bureau supervision, fiscal year 1910. The following amounts of meat and meat food products were condemned on reinspection...putrid, unclean, rancid, or otherwise unwholesome: Beef, 9,566,199 pounds; pork, 9,273,124 pounds; mutton, 137,598 pounds; veal, 54,616 pounds; goat meat, 271... | |
| 1912 - 676 pages
...prepared and processed under Bureau supervision, fiscal year 1910. ' The following amounts of meat and meat food products were condemned on reinspection...putrid, unclean, rancid, or otherwise unwholesome: Beef, 9,566,199 pounds; pork, 9,273,124 pounds; mutton, 137,598 pounds; veal, 54,616 pounds; goat meat, 271... | |
| 1913 - 422 pages
...is shown in the following statement, being an increase of 11.4 per cent over the fiscal year 1910. Meat and meat food products prepared and processed...pork, 8,747,016 pounds; mutton, 176,414 pounds; veal, 43.470 pounds; goat meat, 341 pounds; total, 21,073,577 pounds. This is an apparent increase of 10.7... | |
| United States. Department of Agriculture - Agriculture - 1914 - 382 pages
...fiscal year 1!>J3, in pounds. The quantity of meat and meat food products condemned on reinspection because of having become sour, tainted, putrid, unclean, rancid, or otherwise unwholesome was as follows: Beef, 6,712,049 pounds; pork, 11,936,913 pounds; mutton, 146,061 pounds; veal, 56,429... | |
| U.S. Congress - 1914 - 384 pages
...fiscal year ISI3, in pounds. The quantity of meat and meat food products condemned on reinspection because of having become sour, tainted, putrid, unclean, rancid, or otherwise unwholesome was as follows: Beef, 6,712,049 pounds; pork, 11,936,913 pounds; mutton, 146,061 pounds; veal, 56,429... | |
| United States. Department of Agriculture - Agriculture - 1914 - 380 pages
...fiscal year 1914, in pounds. The quantity of meats and meat food products condemned on reinspection because of having become sour, tainted, putrid, unclean, rancid, or otherwise unwholesome was as follows: Beef, 7,357,692 pounds; pork, 11,475,262' pounds; mutton, 258,168 pounds; veal, 42,096... | |
| Washingto: Goverment Printing Office - 1914 - 394 pages
...fiscal year 1914, in pounds. The quantity of meats and meat food products condemned on reinspection because of having become sour, tainted, putrid, unclean, rancid, or otherwise unwholesome was as follows: Beef, 7,357,692 pounds; pork, 11,475,262 pounds; mutton, 258,168 pounds; veal, 42,096... | |
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