Instability in World Food Production: Statistical Analysis, Graphical Presentation, and InterpretationStatistical analysis of trends in world food production - based on data from 120 countries on grain, potato, cassava, sugar cane and sugar beet food crops, analyses the causes and geographical aspects of instability, obstacles to its measurement, and crop yields of grain; includes case studies of Australia, Canada, the USA and USSR. Graphs, maps, references, statistical tables. |
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acreage harvested Africa agricultural production Analysis of Instability annual arable land Asia assessed Australia AUSTRALIAN WHEAT BOARD average Barley Bildschirmtext calculated Canada cassava CD-Index Cereal Yields China climatic Coefficient of Determination Coefficient of Variation comparatively Crop Production cultivation developing countries Europe Figure food consumption food crops food energy food intake food production food supply grain production instability grain yields growth rates Hectares increase instability level Instability of Crop Instability of Wheat ISBN kcal kg/ha Kiel kinds of grain land per capita level of instability level of measurement maize millet North America Number outlined is chosen percent production fluctuations Production in World production instability Production Yearbook proposal of Cuddy rice Rome Seiten Sievers stability statistical Sugar Beet Table tons Total Cereal Production Total Cereals trend function trend is signed Valle variance are expressed Variation column various issues Weber wheat production World Agriculture yield level