Great Chefs Cook Vegan (pb)

Front Cover
Gibbs Smith, 2011 - Cooking - 272 pages

The finest vegan recipes from the top chefs.

Great Chefs Cook Vegan includes recipes from 25 of today ’s greatest chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more.

Features meals from the following:

Charlie Trotter • Alex Stratta • Anne Quatrano • Cat Cora • Daniel Boulud • David Burke • Gabriel Kreuther • Dan Barber • Eric Ripert • Erik Blauberg • Josef Huber • Jose Andres • Marcus Samuelsson • Matthew Kenney • Michel Nischan • Suzanne Goin • Todd English • Floyd Cardoz • Jason Cunningham • Jean-Georges Vongerichten • John Besh • Bradford Thompson • Phil Evans • Terrance Brennan • Thomas Keller

 

Selected pages

Contents

Alex Stratta
11
Anne Quatrano
21
Bradford Thompson
33
Cat Cora
43
Charlie Trotter Matthias Merges
51
Dan Barber
65
Daniel Boulud
73
David Burke
85
John Besh
157
Jose Andres
165
Josef Huber
175
Marcus Samuelsson
189
Matthew Kenney
197
Michel Nischan
209
Phil Evans
217
Suzanne Goin
227

Eric Ripert
95
Erik Blauberg
103
Floyd Cardoz
113
Gabriel Kreuther
121
Jason Cunningham
131
JeanGeorges Vongerichten
143
Terrance Brennan
235
Thomas Keller
245
Todd English
255
Glossary
264
Index
266
Copyright

Other editions - View all

Great Chefs Cook Vegan
Linda Long
Limited preview - 2009
Great Chefs Cook Vegan
Linda Long
No preview available - 2008

Common terms and phrases

½ cup ½ teaspoon apple artichokes asparagus baby baking sheet basil beets bell pepper blanched blender bowl caramel cashews cauliflower celery root Chef cherry chill chives chocolate chopped cloves garlic coconut cook cool culinary cup sugar cup water degrees F diced drizzle eggplant extra virgin olive flour garlic GARNISH grapeseed oil grill heirloom tomatoes ice water ingredients James Beard Foundation kosher salt lemon juice lightly mango medium heat minced minutes mixture mushrooms olive oil onion oven parsley peeled pepper to taste Place plate potatoes powder purée recipe refrigerator Remove reserve Restaurant rice Salad salt and pepper Salt to taste Sauce saucepan sauté pan sea salt Season with salt seeds SERVES shallots sherry vinegar simmer simple syrup smooth Sorbet soup spoon squash tablespoons tablespoons olive oil teaspoon teaspoon salt tender thyme tofu tomatoes truffle vanilla bean vegan vegetable stock Vinaigrette vinegar virgin olive oil whisk wine zucchini

About the author (2011)

Linda Long has had a lifelong relationship with the food industry, starting as a waitress and short order cook at the age of twelve in her parents' truck stop in Pennsylvania. A home economist who taught high school foods in the early part of her career, and spending a decade in the resort hotel business, Linda has been a committed vegan for thirty years. Her love affair with all things vegan and her natural instincts for promotion and marketing, make her the ideal person to prepare a compendium of gourmet vegan fare.

Bibliographic information

TitleGreat Chefs Cook Vegan (pb)
AuthorLinda Long
Editionillustrated, reprint
PublisherGibbs Smith, 2011
ISBN1423623274, 9781423623274
Length272 pages
Subjects › 

Cooking / General
Cooking / Vegan
Cooking / Vegetarian
  
Export CitationBiBTeX EndNote RefMan