The Complete Technology Book on Dairy & Poultry Industries With Farming and Processing (2nd Revised Edition)

Front Cover
Niir Project Consultancy Services, Jun 3, 2012 - 720 pages
Dietary habits of people have changed over the last few decades. Growing consciousness for protein rich food has given an impetus to both the dairy industry and poultry farming. Today, the dairy industry is a large organized sector with both private and government participation whereas poultry farming has indicated a rapid growth of 20% in the past few decades as well. Poultry is one of the fastest growing segments of the agricultural sector in India today. The production of agricultural crops has been rising at a rate of 1.5 to 2 % per annum that of eggs and broilers has been rising at a rate of 8 to 10 % per annum. From a backyard hobby it has culminated into an industry. The venture has largely been entrepreneurial and poultry farmers prefer to target their efforts to breeding & broiler farming for sale of ready broilers or layer farming for eggs. Poultry is the second most widely eaten meat in the world, accounting for about 30% of meat production worldwide. Dairy plants process the raw milk they receive from farmers so as to extend its marketable life. India has only a few specialized dairy farms. It is the production that characterizes the dairy industry. India is the worlds highest milk producer and all set to become the worlds largest food factory. Dairying is an important source of subsidiary income to small/marginal farmers and agricultural labourers. The manure from animals provides a good source of organic matter for improving soil fertility and crop yields. Since agriculture is mostly seasonal, there is a possibility of finding employment throughout the year for many persons through dairy farming. Thus, dairy also provides employment throughout the year. The main beneficiaries of dairy programmes are small/marginal farmers and landless labourers. Developments in the dairy and poultry industries during the last decade have been important enough to bring out a considerable amount of materials on dairy and poultry farming; processing of milk and poultry related products. The major contents of the book are dairy farming, poultry production, breeding, fertility, forage grass and concentrates, cow behaviour and health, manufacture of butter and cheese, process measurements and controls, components of poultry diets etc. This book also describes about the feed manufacturing process, butter and cheese manufacturing processes with diagrams, housing system and management of broilers and more. The first book of its kind which covers complete details of dairy and poultry farming, processing how to feed cows, birds in dairy and poultry, kind of diseases and their cure and other information related farming. This book will be an invaluable resource to dairy and poultry technology, institutions and for those who want to venture in this field.
 

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Contents

Dairy Farming
1
Surface Tension
22
Cooling Media
35
Storage of Bottle Milk
41
Lassi
54
Breeding
70
Breeding and Fertility
106
Cow Behaviour and Health
118
Lactose and the Carbohydrates
335
Lactose and Lactic Acid
347
Casein
355
IceCream
365
Butter
375
Homogenization
387
The Minor Constituents of Milk
398
Proteins
425

Feeding Dairy Cows
133
Forage Crops and Concentrates
154
Hay and Dried Grass
173
Silage
182
Slurry
195
Milking and Milking Machines
205
Milking Parlours and Cowsheds
219
Reception and Storage of Milk
235
Milk Composition
249
Manufacture of Butter and Cheese
257
Milk Pasteurization
289
Milk Sterilisation
301
Creaming and Cream Separation
319
The Amino Acids 431 26 The Fats of Milk
435
Process Measurements and Controls
449
Physical Properties of Dairy Products
484
Poultry Production
505
Digestive System of Poultry
549
Nutrient Requirements of Poultry
555
Components of Poultry Diets
565
Basic Ingredients in Poultry Feed and Diet Formulation
572
Feed Manufacturing
581
Housing System andManagement of Broilers
587
Composition of Layer Feeds
610
Modern Breeds of Broiler Chicken
626
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