Search Images Maps Play YouTube News Gmail Drive More »
Sign in
Books Books 1 - 6 of 6 on I have found, by experience, that the following composition is, in many respects,....
" I have found, by experience, that the following composition is, in many respects, preferable to it; as it not only preserves the butter more effectually from any taint of rancidity, but makes it also look better, and taste sweeter, richer, and more marrowy,... "
Recreations in Agriculture, Natural-history, Arts, and Miscellaneous Literature - Page 84
by James Anderson - 1803
Full view - About this book

The Repertory of arts and manufactures [afterw.] arts, manufactures and ...

Repertory of arts, manufactures and agriculture - 1798
...experience^ that the following compotition is, in many refpects, preferable to it; as it not only preferves the butter more effectually from any taint of rancidity, but makes it alfo look better, and tafte fweeter, richer, and more marrowy, than if the butter had been cured with,...
Full view - About this book

The Repertory of Patent Inventions, and Other Discoveries and ..., Volume 8

Industrial arts - 1798
...experience, that the following cornpofition is, in many refpefts, preferable to if; as it not only pfeferves the butter more effectually from any taint of rancidity, but makes it alfo look better^ and tafte fweetef, richer, and more marrowy, than if the butter had been cured with...
Full view - About this book

Georgical Essays, Volume 3

Alexander Hunter - Agriculture - 1803
...of preserving butter ; but I have found, by experience, that the following composition is, in mariy respects, preferable to it, as it not only preserves...always found the difference much greater than could be well conceived. The composition is as follows : 6 Take of sugar one part, of nitre one part, and...
Full view - About this book

A New Family Encyclopedia; Or, Compendium of Universal Knowledge ...

Charles Augustus Goodrich - Cyclopaedias - 1831 - 468 pages
...weeks. Dr. Anderson remarks, that he has found by experience, that the above mentioned composition not only preserves the butter more effectually from...taint of rancidity, but makes it also look better, taste sweeter, richer and more marrowy, than if it had been cured with common salt alone. A writer...
Full view - About this book

A New Family Encyclopedia: Or, Compendium of Universal Knowledge ...

Charles Augustus Goodrich - Encyclopedias and dictionaries - 1835 - 468 pages
...weeks. Dr. Anderson remarks, that he has found by experience, that the above mentioned composition not only preserves the butter more effectually from...taint of rancidity, but makes it also look better, taste sweeter, richer and more marrowy, than if it had been cured with common salt alone. A writer...
Full view - About this book

The American Farmer's Instructor, Or Practical Agriculturist: Comprehending ...

Francis S. Wiggins - Agriculture - 1840 - 504 pages
...— was far preferable to salt alone, as it not only preserves the butter more effectually from all taint of rancidity, but makes it also look better, and taste sweeter, richer, and more marrowy, than portions of the same butter cured with common salt. — Composition. Take of sugar one part, of nitre...
Full view - About this book




  1. My library
  2. Help
  3. Advanced Book Search
  4. Download EPUB
  5. Download PDF