What people are saying - Write a review
We haven't found any reviews in the usual places.
Other editions - View all
acetic acid added adulteration Agriculture alcohol allow amount analysis appear applied association Average bath boiling Buffalo Bureau Calculated carbonate cent chlorid color containing cool corn and oats cottonseed meal Crude Dairy and Food Detection determination dilute directed dissolve distilled dried drops ether evaporate examination excess Experiment extract feed fertilizer field filter filtrate flask give given Glucose grains grams gravity Ground heat hydrochloric acid hydroxid indicator lead Linseed manufacture Mass material matter meal meat method milk Milling minutes mixed feed mixture nitrate nitrogen obtained official oxid percentage plant portion potassium pounds precipitate prepared present protein pure quantity reducing referee removed Rept residue sample seed sodium soluble solution specific standard starch substance Sucrose sugar sulphur sulphuric acid Table temperature tion tube volume wash weight wine
Page 31 - In the case of food, drink, flavoring extract, confectionery or condiment : (1) If any substance or substances have been mixed with it. so as to lower or depreciate, or injuriously affect its quality, strength or purity ; (2) If any inferior or cheaper substance or substances have been substituted wholly or In part for it; (3) if any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it...