First- Ninth Annual Report of the New York State Dairy Commissioner ...: 1884-1891/92, Volume 2J. B. Lyon, state printer, 1886 - Dairying |
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Page 181
... washed , the " grain " is spoiled and the flavor is still further impaired . ADULTERATIONS OF BUTTER . The definition of adulteration in the case of food or drink , which is usually accepted here and in England , is given by G. W. ...
... washed , the " grain " is spoiled and the flavor is still further impaired . ADULTERATIONS OF BUTTER . The definition of adulteration in the case of food or drink , which is usually accepted here and in England , is given by G. W. ...
Page 191
... washed and cut in pieces are in- troduced , together with a little caustic alkali or alkaline carbonate . The charge usually is : Hashed raw fat , 1,000 kilos . 2,000 lbs . 600 lbs . Water 300 kilos . Sodium ( or potassium ) : carbonate ...
... washed and cut in pieces are in- troduced , together with a little caustic alkali or alkaline carbonate . The charge usually is : Hashed raw fat , 1,000 kilos . 2,000 lbs . 600 lbs . Water 300 kilos . Sodium ( or potassium ) : carbonate ...
Page 193
... washed with warm water just previous to churning . After the churn has been in rotation for fifteen or twenty minutes , the contents are all in a state of emulsion and re- semble cream . The rotation is kept up for two hours at as ...
... washed with warm water just previous to churning . After the churn has been in rotation for fifteen or twenty minutes , the contents are all in a state of emulsion and re- semble cream . The rotation is kept up for two hours at as ...
Page 194
... washed off by means of cold water . It is then put through a meat hasher , where it is cut and torn up into a white mass which is delivered into a kettle , jacketed with warm water and supplied with a stirring apparatus . Here it is ...
... washed off by means of cold water . It is then put through a meat hasher , where it is cut and torn up into a white mass which is delivered into a kettle , jacketed with warm water and supplied with a stirring apparatus . Here it is ...
Page 195
... washed with ice water , and rendered at 120 to 140 F. The fat is kept warm for some time and then pressed . The solid residue is called stearine , the liquid portion constitutes the oleomargarine oil . The manufacturers strenously ...
... washed with ice water , and rendered at 120 to 140 F. The fat is kept warm for some time and then pressed . The solid residue is called stearine , the liquid portion constitutes the oleomargarine oil . The manufacturers strenously ...
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Common terms and phrases
adulterated Age of cow alcohol allowed amount Analyst animal fats April artificial butter Average Ayrshire beef butter fat butter or cheese butyric acid butyrine caseine cent of cream cent of fat Chem Chemical chemist churn coloring matter compound condensed milk containing Cotton-seed oil County Londonderry cows in herd crystals curd dairy degrees Fahrenheit ether expert and agent Fahr fatty acids globules glycerine grammes heat Hehner hundred imprisonment Jour Lactometer Lactometer at 60 lard last calving Letters-Patent liquid manufacture margarine method Milch mixture Name of cow Native Native Number of days Number of inspection Number of samples obtained offense oleine oleomargarine Olive oil Orange county palmitin Polyt pounds pure quantity quarts given rancid salt saponified Schaedler September skimmed solution specific gravity Specification forming stearic acid stearine Stillwell substance sugar tallow temperature vessel Wagner Jahr washed Week ending York
Popular passages
Page 181 - ... whether manufactured or not ; or in the case of milk, if it is the produce of a diseased animal.
Page 413 - An act to prevent deception in the sale of butter and cheese," and the other approved May 24, 1883, and entitled "An act for the protection of dairymen, and to prevent deception in sales of butter and cheese...
Page 181 - Provided, that the provisions of this act shall not apply to mixtures or compounds recognized as ordinary articles or ingredients of articles of food, if...
Page 404 - No person shall coat, powder, or color with annatto or any coloring matter whatever, butterine or oleomargarine or any compound of the same or any product or manufacture made in whole or in part from animal fats or animal or vegetable oils not produced from unadulterated milk or cream...
Page 181 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted.
Page 181 - ... 6. If it be colored, or coated, or polished, or powdered, whereby damage is concealed, or it is made to appear better than it really is, or of greater value.. 7. If it contained any added poisonous ingredient, or any ingredient which may render such article injurious to the health of a person consuming it...
Page 403 - Be it enacted, etc., that no person, firm, or corporate body shall manufacture out of any oleaginous substance or any compound of the same, other than that produced from unadulterated milk or of cream from the same, any article designed to take the place of butter or cheese produced from pure unadulterated milk, or cream from the same, or...
Page 409 - ... compound with or add to milk, cream or butter any acids or other deleterious substance or any animal fats or animal or vegetable oils not produced from milk or cream, so as to produce any article or substance or any human food in imitation or...
Page 405 - Whoever violates the provisions of this section shall be guilty of a misdemeanor, and be punished by a fine of not less than fifty dollars or more than five hundred dollars, or by imprisonment of not more than six months, or by both such fine and imprisonment for the first offense, and by six months' imprisonment for each subsequent offense.
Page 404 - ... neglect to make such return within the time above required shall be deemed guilty of a misdemeanor and upon conviction thereof shall be punished by a fine of not less than twenty-five dollars or more than fifty dollars for each and every offense.