First- Ninth Annual Report of the New York State Dairy Commissioner ...: 1884-1891/92, Volume 2 |
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Common terms and phrases
added adulterated alcohol allowed amount Analyst animal appearance artificial August Average Ayrshire becomes butter butyric calving caseine cent cheese Chem Chemical churn color compound Condensed milk consists containing court cows cream crystals dairy degrees Fahrenheit described Determination effect ending examined expert expert and agent Fahr fatty acids five given gives heat hundred inspection kind known Lactometer lard less liquid manufacture March mass matter means melted method Milch milk mixed mixture Name Native natural Number Number of inspection obtained offense oleomargarine operation pounds prepared present proportion pure quantity quarts rendered salt samples seed sell separated September shows skimmed solids solution specific gravity stearine substance sugar taken temperature treated treatment vessel washed Week whole York
Popular passages
Page 181 - ... whether manufactured or not ; or in the case of milk, if it is the produce of a diseased animal.
Page 413 - An act to prevent deception in the sale of butter and cheese," and the other approved May 24, 1883, and entitled "An act for the protection of dairymen, and to prevent deception in sales of butter and cheese...
Page 181 - Provided, that the provisions of this act shall not apply to mixtures or compounds recognized as ordinary articles or ingredients of articles of food, if...
Page 404 - No person shall coat, powder, or color with annatto or any coloring matter whatever, butterine or oleomargarine or any compound of the same or any product or manufacture made in whole or in part from animal fats or animal or vegetable oils not produced from unadulterated milk or cream...
Page 181 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted.
Page 181 - ... 6. If it be colored, or coated, or polished, or powdered, whereby damage is concealed, or it is made to appear better than it really is, or of greater value.. 7. If it contained any added poisonous ingredient, or any ingredient which may render such article injurious to the health of a person consuming it...
Page 403 - Be it enacted, etc., that no person, firm, or corporate body shall manufacture out of any oleaginous substance or any compound of the same, other than that produced from unadulterated milk or of cream from the same, any article designed to take the place of butter or cheese produced from pure unadulterated milk, or cream from the same, or...
Page 409 - ... compound with or add to milk, cream or butter any acids or other deleterious substance or any animal fats or animal or vegetable oils not produced from milk or cream, so as to produce any article or substance or any human food in imitation or...
Page 405 - Whoever violates the provisions of this section shall be guilty of a misdemeanor, and be punished by a fine of not less than fifty dollars or more than five hundred dollars, or by imprisonment of not more than six months, or by both such fine and imprisonment for the first offense, and by six months' imprisonment for each subsequent offense.
Page 404 - ... neglect to make such return within the time above required shall be deemed guilty of a misdemeanor and upon conviction thereof shall be punished by a fine of not less than twenty-five dollars or more than fifty dollars for each and every offense.
Bibliographic information
| Title | First- Ninth Annual Report of the New York State Dairy Commissioner ...: 1884-1891/92, Volume 2 First- Ninth Annual Report of the New York State Dairy Commissioner ...: 1884-1891/92, New York (State) Dairy commission |
| Author | New York (State). Dairy Commission |
| Publisher | J. B. Lyon, state printer, 1886 |
| Original from | the University of Michigan |
| Digitized | 13 Sep 2007 |
| Export Citation | BiBTeX EndNote RefMan |