Savoring the Past: The French Kitchen and Table from 1300 to 1789In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table. |
Other editions - View all
Savoring the Past: The French Kitchen and Table from 1300 to 1789 Barbara Ketcham Wheaton Limited preview - 2011 |
Savoring the Past: The French Kitchen and Table from 1300 to 1789 Barbara Ketcham Wheaton No preview available - 1996 |