 | Menon, B. Clermont - Cooking, English - 1812 - 600 pages
...or any kind of Fish. ACCORDING to the quantity, boil a pint of wine, or more, with the proportion of a quarter of a pound of sugar, and a quarter of a pound of salt, for a bottle of wine : let it cool, and then trim the fish as for present use; fry it in oil,... | |
 | Mrs. N. K. M. Lee - Baking - 1842 - 402 pages
...crescent-shaped. APPLE MARMALADE, LITTLE CAKES. Make a marmalade of twenty-four apples in the usual way, with a quarter of a pound of sugar, and a quarter of a pot of apricots, and ihr zeste of a. lemon, shred fine. Make your paste, and proceed as directed for... | |
 | Frederick Bishop - Cookery - 1852 - 512 pages
...1290. APPLE MARMALADE PETITS GATEAUX. Make a marmalade of twenty-four apples in the usual way with a quarter of a pound of sugar, and a quarter of a pot of apricots, and the zest of a lemon shred fine, make your paste, and proceed as directed for petits... | |
 | Frances Crawford - 1853 - 268 pages
...When the juice is all extracted, at once make it into paste, with a pound of flour, three quarters of a pound of sugar, and a quarter of a pound of butter, half an ounce of yeast or leaven. When well mixed, put it into a bowl an hour to rise, and then make... | |
 | Practical housekeeper - Cooking, American - 1856 - 378 pages
...as long as custard. MARLBOROUGH PUDDING. Grate half a pound of pippins, stir to a cream one-quarter of a pound of sugar, and a quarter of a pound of butter, and add the grated apples ; grate the rind of a fresh lemon, whip very light five eggs, and beat all... | |
 | English cookery book - 1859 - 578 pages
...should be served up immediately. FRIAR'S OMELETS. 995. Prepare twelve apples as for sauce, and stir in a quarter of a pound of sugar and a quarter of a pound of butter ; when cold, add four eggs well beaten, and fry in butter or lard made very hot, as for French frying,... | |
 | Cooking, American - 1860 - 458 pages
...lemon sliced thin, and cut into dice ; put it in before putting it on the fire. PUDDING BAUCE. Half a pound of sugar and a quarter of a pound of butter, rubbed to a cream ; the rind and juice of a lemon. Just before it is served, pour over half a pint... | |
 | Mrs. Goodfellow - Cooking - 1865 - 366 pages
...as long as custard. MARLBOROUGH PUDDING. Grate half a pound of pippins, stir to a cream one-quarter of a pound of sugar, and a quarter of a pound of butter, and add the grated apples; grate the rind of a fresh lemon, whip very light five eggs, and beat all... | |
 | Cost and standard of living - 1867 - 206 pages
...cream-of-tartar, and half a teaspoonful of soda. Bake in flat tins or in small ones. ALBANY CAKE. Half a pound of sugar, and a quarter of a pound of butter, beaten to a cream ; a teaspoonful of cream-oftartar, three quarters of a pound of sifted flour, and... | |
 | Sarah Annie Frost - Baking - 1870 - 470 pages
...in which they were boiled, pulp them through a sieve, and add to them the beaten yelks of four eggs, a quarter of a pound of sugar, and a quarter of a pound of blanched sweet almonds, lightly chopped. Mix all very well together, and bake it in a pie-dish, edged... | |
| |
Grate half a pound of pippins, stir to a cream one-quarter of a pound of sugar, and a quarter of a pound of butter... 
