Nutrition Guide for PhysiciansTed Wilson, George A. Bray, Norman J. Temple, Maria Boyle Struble Springer Science & Business, 8 janv. 2010 - 444 pages Nutrition Guide for Physicians is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians in their daily practice. Nutrition Guide for Physicians is divided into three parts that cross the spectrum of nutritional concerns for improving the practice of medicine. Part One provides basic nutritional principles for physicians. Part Two covers nutrition through the lifecycle and optimal nutrition patterns through all stages of development. Part Three covers diet and its role in prevention, cause and treatment of disease. All chapters include figures and tables that provide useful descriptive and visual reviews. "Key points" and succinct "conclusions" are also provided for each topic. Nutrition Guide for Physicians provides a wide perspective of the impact that nutrition has upon medical practice and will be am indispensable resource for primary care physicians and other medical professionals. |
Table des matières
1 | |
13 | |
Seeking the Sweet Truth | 25 |
A Functional Approach | 39 |
Cutting Through the Confusion | 65 |
Sorting | 71 |
Weighing the Claims | 81 |
Dietary Recommendations for Nonalcoholic Beverages | 95 |
An Overview of Methods for Assessment | 227 |
Disorders of Under and Overnutrition | 241 |
Understanding and Achieving a Healthy Weight | 253 |
Nutrition Therapy Effectiveness for | 275 |
Lifestyle Interventions to Stem the Tide of Type 2 Diabetes | 289 |
Nutritional Interventions | 301 |
The High and Low of It | 311 |
Does Nutrition Control | 319 |
Should Moderate Alcohol Consumption Be Promoted? | 107 |
Are Organic Apples Better? | 115 |
What Is a Healthy Diet? From Nutritional Science | 125 |
The Role of the Physician | 137 |
Navigating a Minefield | 149 |
Influences on Human Ingestive Behavior | 159 |
PreparationfortheNextGeneration | 169 |
Transition from Breast to Bottle to Solids | 183 |
Preparing for the Future | 195 |
Facing the Challenges | 205 |
Nutrition Concepts for Older Adults | 215 |
Nutrition in Patients with Diseases of the Liver | 331 |
Medical Nutrition Therapy in Chronic Kidney | 339 |
Sound Suggestions for Stronger Bones | 351 |
Inherited Metabolic Disorders and Nutritional | 361 |
Nutritional Challenges of Girls and Women | 369 |
Diet Physical Activity and Cancer Prevention | 379 |
Diagnoses | 395 |
Drug Interactions with Food and Beverages | 407 |
AidstoCalculations | 415 |
Autres éditions - Tout afficher
Nutrition Guide for Physicians Ted Wilson,George A. Bray,Norman J. Temple,Maria Boyle Struble Aperçu limité - 2009 |
Nutrition Guide for Physicians Ted Wilson,George A. Bray,Norman J. Temple,Maria Boyle Struble Aucun aperçu disponible - 2011 |
Nutrition Guide for Physicians Ted Wilson,George A. Bray,Norman J. Temple,Maria Boyle Struble Aucun aperçu disponible - 2011 |