Standards for Fruit Preserves: Hearings Before ..., 71-2 on S. 3470 ..., Parts 1 & 2, April 16 and 24, 1930 |
From inside the book
Results 1-5 of 27
Page 1
... containing such added pectin shall contain not less than 68 per centum water - soluble solids derived from the fruit and sugar used in its manufacture . ( 2 ) Jelly , fruit jelly , pure fruit jelly shall be understood to mean the clean ...
... containing such added pectin shall contain not less than 68 per centum water - soluble solids derived from the fruit and sugar used in its manufacture . ( 2 ) Jelly , fruit jelly , pure fruit jelly shall be understood to mean the clean ...
Page 2
... containing said added pectinous material shall contain not less than 65 per centum of water- soluble solids derived from the fruit and sugar used in its manufacture and its composition shall correspond to not less than fifty pounds of ...
... containing said added pectinous material shall contain not less than 65 per centum of water- soluble solids derived from the fruit and sugar used in its manufacture and its composition shall correspond to not less than fifty pounds of ...
Page 4
... contain not less than 68 per centum by weight of water-soluble solids derived from the fruit and saccharine substances used in its manufacture. (2) "Jelly" shall be understood to mean the clean, sound, semisolid, gelatinous product ...
... contain not less than 68 per centum by weight of water-soluble solids derived from the fruit and saccharine substances used in its manufacture. (2) "Jelly" shall be understood to mean the clean, sound, semisolid, gelatinous product ...
Page 1
... containing such added pectin shall contain not less than 68 per centum water - soluble solids derived from the fruit and sugar used in its manufacture . ( 2 ) Jelly , fruit jelly , pure fruit jelly shall be understood to mean the clean ...
... containing such added pectin shall contain not less than 68 per centum water - soluble solids derived from the fruit and sugar used in its manufacture . ( 2 ) Jelly , fruit jelly , pure fruit jelly shall be understood to mean the clean ...
Page 2
... containing said added pectinous material shall contain not less than 65 per centum of water- soluble solids derived from the fruit and sugar used in its manufacture and its composition shall correspond to not less than fifty pounds of ...
... containing said added pectinous material shall contain not less than 65 per centum of water- soluble solids derived from the fruit and sugar used in its manufacture and its composition shall correspond to not less than fifty pounds of ...
Common terms and phrases
1-pound jars 25 cents acid salts advertising amending the food amount of fruit beet sugar Bred Spred CAMPBELL cane sugar cent of fruit Certo CHAIRMAN commodities competition consumer cooking corn sugar court definite characteristic flavor Department of Agriculture deponent dextrose distinctive name drugs act Easton favor food and drugs food products FORBES fruit preserves GLASER Glaser-Crandell harmless organic acids honey preserve House bill housewife imitation jam imitation jelly imitation preserve jams and jellies jar of Bred June 30 KOZICKE legislation manufacturers misbranded National Preservers pectinous material plainly and conspicuously possessing definite characteristic pounds of sugar preserve or jam provisions purchaser pure food pure fruit pure preserves recognized as chemical requirement saccharine substances salts generally recognized Senator FRAZIER Senator Jones Senator TOWNSEND sodium benzoate sold statement sucrose sumer sweetening agent THADDEUS H tion trade understood to mean Washington Wesley L wholesome
Popular passages
Page 52 - That an article of food which does not contain any added poisonous or deleterious ingredients shall not be deemed to be adulterated or misbranded in the following cases: First. In the case of mixtures or compounds which may be APPENDIX J now or from time to time hereafter known as articles of food, under their own distinctive names, and not an imitation of or offered for sale under the distinctive name of another article, if the name be accompanied on the same...
Page 51 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength.
Page 52 - First. If it be an imitation of or offered for sale under the distinctive name of another article. Second. If it be labeled or branded so as to deceive or mislead the purchaser, or purport to be a foreign product when not so, or if the contents of the package as originally put up shall have been removed in whole or in part and other contents shall have been placed in such package...
Page 15 - misbranded," as used herein, shall apply to all drugs, or articles of food, or articles which enter into the composition of food, the package or label of which shall bear any statement, design, or device regarding such article, or the ingredients or substances contained therein which shall be false or misleading in any particular...
Page 5 - ... fruit, from canned fruit, or from a mixture of two or all of these, with sugar.
Page 2 - ... (45) pounds of actual fruit to each fifty-five (55) pounds of sugar. In the case of fruits deficient in pectin, or whose composition or texture prevent the preparation of preserve or jam as defined herein of the desired consistency, nothing herein shall prevent the addition of small quantities of pectin or pectinous material; Provided, however. That if such pectin or pectinous material is added...
Page 6 - June 30, 1906, as amended, appropriations available for the enforcement of such Act of June 30, 1906, are also authorized to be made available to carry out such provisions.
Page 15 - STATEMENT OF CHESTER H. GRAY, WASHINGTON REPRESENTATIVE OF THE AMERICAN FARM BUREAU FEDERATION Mr.
Page 9 - ... the kinds of fruit so contained in such products should be prominently and conspicuously disclosed and named on the label in the order of their predominance by weight. Advertising, representing, branding or labeling of any preserve, jam or jelly as containing two or more fruits when each such fruit is not present in substantial and characterising amounts, with the capacity and tendency or effect of misleading or deceiving purchasers, prospective purchasers or the...
Page 2 - ... fruit, canned fruit, or a mixture of two or all of these, with sugar or with sugar and water...