One Hundred Desserts |
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add half bake baking-pan beat boiling water bowl broken ice butter Butter and sugar cake coffee cold milk cold water cover curaçoa Delmonico's dered sugar dish egg yolks fill fire five minutes flavor flour folded napkin four ounces freezer gill of cold granulated sugar half a gill half a pint half a pound half a saltspoonful half an ounce Hard Sauce hot dessert-dish hot stove ice-box inches Jamaica jelly lemon let cook macaroons Madeira wine medium-sized Méringues minutes longer moderate oven Newtown pippin ounces of fresh ounces of powdered pastry-whip peaches peel pieces pineapple pint of cold place the pan pound of granulated powdered sugar preparation Pudding pudding-molds punch quart Remove rice rock-salt saltspoonful of salt sauce saucepan sieve six small slices spatula sprinkle strain sugar well six sweet cream tablespoonfuls Take teaspoonful three minutes three ounces tin pan twenty minutes vanilla ice-cream whole eggs wire-whip wooden spoon