Toxicants Occurring Naturally in Foods

absorption Acta action activity aflatoxin Agric alkaloids amines amino acids amounts animals antithiamine Assoc B₁ beans Biochem Biol biological Biophys blood botulinum calcium cancer carcinogenic cause cells Chem chemical chronic Clin compounds concentrations consumed consumption coumestrol deficiency dietary disease doses enterotoxin enzyme excretion experimental factor fatty acids favism feeding fish glucosinolate glycosides goitrogenic gossypol growth hemagglutinins human hypertension increased ingestion inhibition injection intake intestinal iodine isolated kidney lactase levels liver meal metabolism metabolites methionine mg/kg mice milk mycotoxins natural nitrate nitrogen normal Nutr nutritional occur oral oxalate oxidation phenols Physiol phytanic acid phytate plant poisoning potassium Proc produced protein rapeseed oil rats reaction reported safrole salt seed selenium shellfish sodium chloride solanine soybean species structure studies substances tannin thiaminase thiamine thiocyanate tion tissues toxic toxic effects toxin tumors vitamin vitamin D он