Annual Report of the State Board of Health and Vital Statistics of the Commonwealth of Pennsylvania, Volume 14, Part 1E.K. Meyers, State Printers, 1899 - Pennsylvania |
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Results 1-5 of 52
Page 9
... communication is requested , ac- knowledging its receipt and giving an assurance of your intention to comply with the same , and a later communication informing me what steps you propose to take in order to comply with my request . " I ...
... communication is requested , ac- knowledging its receipt and giving an assurance of your intention to comply with the same , and a later communication informing me what steps you propose to take in order to comply with my request . " I ...
Page 13
... communications from him , indicate that he is doing a very efficient work which must result in immensely improved sani- tary conditions in an island so long subjected to the absolute neglect of all sanitary precautions characteristic of ...
... communications from him , indicate that he is doing a very efficient work which must result in immensely improved sani- tary conditions in an island so long subjected to the absolute neglect of all sanitary precautions characteristic of ...
Page 22
... communication , special precautions were taken by the vigilant board of health of Philadel- phia . As a result no ... communicating with the Secretary of the Treasury of the United States , with the view to the establishment of a more ...
... communication , special precautions were taken by the vigilant board of health of Philadel- phia . As a result no ... communicating with the Secretary of the Treasury of the United States , with the view to the establishment of a more ...
Page 23
... communication to the proprietors of all tanneries in the State requesting information as to the relative merits of the " sweating " and the " lime " process in tanning hides , so far as relates to the health of the operators , and ...
... communication to the proprietors of all tanneries in the State requesting information as to the relative merits of the " sweating " and the " lime " process in tanning hides , so far as relates to the health of the operators , and ...
Page 34
... communications sent out during the year has been 2,901 . The number of written communications received during the year has been 2,754 . The number of mimeographed letters sent out during the year has been 1,890 . Additions to Library ...
... communications sent out during the year has been 2,901 . The number of written communications received during the year has been 2,754 . The number of mimeographed letters sent out during the year has been 1,890 . Additions to Library ...
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Common terms and phrases
adopted Allegheny county Allentown annual anthrax appointed Associated Health Authorities attention August Bacteriologist Benjamin Lee Board of Health bone boiling borough canal Carbon county certificate chairman Chester county circulars Codorus creek committee communication Conference contagious diseases county medical inspector creameries Crosby Gray death Delaware county diph diphtheria disinfection district drain drainage embalming epidemic establishment examination feet garbage Glen Rock Groff Hanover health officer hides hygiene I. C. Gable including the townships infected inspection instructions July Lancaster large number last regular meeting Lehigh county March matter milk mill Montgomery county motion nuisance occurred October outbreak Pennsylvania Philadelphia Phoenixville physician pollution present President public health quarantine received regulations result samples sanitary condition scarlet fever Schuylkill river Secretary Section sent sewage sewer slaughter house Station stream tannery theria tion town typhoid fever vaccination water supply yellow fever York county
Popular passages
Page 292 - And provided further^ That nothing in this Act shall be construed as requiring or compelling proprietors or manufacturers of proprietary foods which contain no unwholesome added ingredient to disclose their trade formulas, except in so far as the provisions of this Act may require to secure freedom from adulteration or misbranding.
Page 291 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength.
Page 104 - RESOLVED, That the Conference of State and Provincial Boards of Health of North America views with abhorrence the irretrievable disgrace of the present State Board of Health...
Page 290 - misbranded," as used herein, shall apply to all drugs, or articles of food, or articles which enter into the composition of food, the package or label of which shall bear any statement, design, or device regarding such article, or the ingredients or substances contained therein which shall be false or misleading in any particular, and to any food or drug product which is falsely branded as to the State, Territory...
Page 403 - If any such inspection discloses a violation of any such rule or regulation relating to a permanent source or act of contamination, such officer, board or corporation shall cause a copy of the rule or regulation violated to be served upon the person violating the same, with a notice of such violation.
Page 294 - ... shall be liable to be proceeded against in any district court of the United States within the district where the same is found, and seized for confiscation by a process of libel for condemnation.
Page 292 - Where any matter or ingredient not injurious to health has been added to the food or drug because the same is required for the production or preparation thereof as an article of commerce, in a state fit for carriage or consumption, and not fraudulently to increase the bulk, weight, or measure of the food or drug, or conceal the inferior quality thereof.
Page 289 - Act, is hereby prohibited; and any person who shall ship or deliver for shipment from any State or Territory...
Page 290 - That for the purposes of this act an article shall be deemed to be adulterated: In the case of drugs: First.
Page 287 - If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article.