Food and Nutrition: Customs and Culture

acceptable amongst animal Anorexia Nervosa Anthropology Armelagos 1980 Aztec become beliefs blood Brahmins bread Bruch Buddhism CALIFORNIA/SANTA CRUZ cannibalism cattle Chapter consumed consumption cooking CRUZ The University culinary triangle cultural diet dietary dishes eaten Eckstein ecological economic eggs emotional emphasises example fast feast festivals flesh Food Avoidances food behaviour food choice Food Cultism food faddism food habits food practices food preferences Garine groups Harris Hindu Hinduism human hunger important Indian individual Islam Jainism Jewish Jews Lowenberg Marvin Harris mass media meal meat milk modern Moslems needs nutritional Nutritional Quackery nutritional value nutritionists obesity offered Orthodox patterns pellagra pork potlatch preparation prohibition Prosphoron psychological Publ Quackery religion religious ritual Sacred Cow sacrifice Sanjur self-actualisation Simoons slaughter social socialisation society status sweet symbolic symbolise sympathetic magic taboo Tannahill 1976 taste traditional UNIVERSITY OF CALIFORNIA/SANTA vegetarian whilst York