The Code of Federal Regulations of the United States of America

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U.S. Government Printing Office, 1969 - Administrative law
The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.

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Page 414 - Appalachian Regional Commission Arms Control and Disarmament Agency, US Federal Procurement Regulations System Army Department Civil Defense, Office of Engineers, Corps of Arts and the Humanities, National Foundation on the Atomic Energy Commission Federal Procurement Regulations System Federal Property Management Regulations System Automotive Agreement Adjustment Assistance Board Blind-Made Products, Committee on Purchases of Budget...
Page 417 - Bureau of National Aeronautics and Space Administration Federal Procurement Regulations System National Bureau of Standards National Capital Housing Authority National Capital Transportation Agency National Foundation on the Arts and the Humanities National Highway Safety Bureau National Labor Relations Board National Mediation Board National Park Service National Railroad Adjustment Board National Science Foundation National Shipping Authority National Transportation Safety Board Navy Department...
Page 417 - Wage and Hour Division Labor-Management and Welfare-Pension Reports, Office of Labor Standards, Bureau of Land Management, Bureau of Library of Congress Copyright Office Maritime Administration Maritime Administrator, Office of National Shipping Authority Mines, Bureau of Monetary...
Page 414 - III International Regulatory Agencies (Fishing and Whaling) IV Fish and Wildlife Service, Department of the Interior Alphabetical List of CFR Subtitles and Chapters Administrative Committee of the Federal Register Advisory Commission on Intergovernmental Relations Agency for International Development Federal Procurement Regulations System Aging, Administration on Agricultural Research Service Agricultural Stabilization and Conservation Service Agriculture Department Agricultural Research Service...
Page 71 - Substances that are generally recognized as safe. (a) It is impracticable to list all substances that are generally recognized as safe for their Intended use. However, by way of illustration, the Commissioner regards such common food ingredients as salt, pepper, sugar, vinegar, baking powder, and monosodium glutamate as safe for their Intended use.
Page 18 - Commissioner or at the request of an interested person, naming such person. (c) If within 30 days after publication of the proposal a person who has registered, or who has submitted an application for registration of an economic poison under the Federal Insecticide, Fungicide, and Rodenticide Act containing the pesticide chemical named in the proposal, requests in writing that the proposal be referred to an advisory committee and makes advance deposit as provided by...
Page 82 - Substances migrating to food from paper and paperboard products used in food packaging that are generally recognized as safe for their intended use, within the meaning of section 409 of the act, are as follows: Acetic acid.
Page 10 - ... shipment. A zero tolerance for a pesticide chemical in or on a raw agricultural commodity may be established because, among other reasons: (a) A safe level of the pesticide chemical in the diet of two different species of warm-blooded animals has not been reliably determined. (b) The chemical is carcinogenic to or has other alarming physiological effects upon one or more of the species of the test animals used, when fed in the diet of such animals. (c) The pesticide chemical is toxic, but is...
Page 59 - Food additives" includes all substances not exempted by section 201 (s) of the act, the intended use of which results or may reasonably be expected to result, directly or indirectly, either in their becoming a component of food or otherwise affecting the characteristics of food. A material used in the production of containers and packages is subject to the definition if it may reasonably be expected to become a component, or to affect the characteristics, directly or indirectly, of food packed in...
Page 64 - If the food additive is one for which a tolerance limitation is required to assure its safety, the level of use proposed should be no higher than the amount reasonably required to accomplish the intended physical or other technical effect, even though the safety data may support a higher tolerance.) C.

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