Simply Pho: A Complete Course in Preparing Authentic Vietnamese Meals at HomeRamen is so 2012. It's time to start enjoying a scoop of Vietnam's varied, delicious, and aromatic soup sensation: pho. Grab yourself a bowl of pho and discover the sensation with Simply Pho. Whether you are cooking for one or ten, Simply Pho brings healthy homemade pho noodle soup and all the fixings straight to your table. You'll learn how to put together the perfect bowl of piping hot pho--bothauthentic and quicker weeknight versions--in a myriad of ways! To complete this introductory Vietnamese cooking course, author Helen Le, creator of the popular YouTube channel Helen's Recipes, also show you how to make Vietnamese favorites--fresh and crispy spring rolls and bahn mi sandwiches--along with those that will be new and inspired favorites, such as omelets, crepes, and pizza all made with pho noodles; vermicelli noodle salads topped with beef and pork; and a variety of mi Quang noodle dishes. Helen also shows you how to make fresh pho noodles from scratch, Vietnamese baguettes, dipping sauces, flavored oils, and broth and aromatics so you can craft the perfect bowl of pho noodle soup at home. Try your hand at:
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Contents
Introduction | 9 |
How to Make a Perfect Bowl of Pho | 11 |
APPETIZERS | 29 |
PHO NOODLE SOUPS | 43 |
PHO NOODLE DISHES | 67 |
VERMICELLI NOODLE SOUPS | 87 |
VERMICELLI NOODLE DISHES | 107 |
Even More Noodle Soups and Dishes | 129 |
Other editions - View all
Simply Pho: A Complete Course in Preparing Authentic Vietnamese Meals at Home Helen Le Limited preview - 2017 |
Common terms and phrases
½ cup ½ tsp 15 minutes 30 minutes aroma bean sprouts beef black pepper blanched boil bones bowl Bring broth carrot chicken stock powder chopped coffee cold combine cook Cooking Tip cool cover crispy crushed cuttlefish dish divided drained dried Easy fish sauce flavor fresh fried frying garlic ginger green Grilled handful heat herbs hot water Instructions large bowl leaves lime meat medium medium heat minced garlic mushrooms noodles onion optional paste peanuts peeled pho noodles pieces Place pork PREPTIME recipe remaining Remove rice rinse roasted rolls running salt saucepan scallion Season serving servings Ingredients shallots shredded shrimp sides simmer SKILL LEVEL soaked soup spice sprigs stick stir-fry stockpot sugar tablespoon tablespoon 15 ml taste tbsp 15 ml teaspoon thinly sliced Transfer turn vegetable oil Vietnam Vietnamese wedges YIELD