What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

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Little, Brown, Jul 31, 2009 - Cooking - 368 pages
!--StartFragment-- Winner of the 2007 IACP Cookbook of the Year Award

Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits

Winner of the 2006 Georges Duboeuf Wine Book of the Year Award

Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine


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Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.
 

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Every Kitchens Must Have

User Review  - lizzybeth2003 - Overstock.com

Have you ever been given a bottle of wine that youve never heard of before Or been invited to dinner and not known what beverage pairs with the food What to Drink With What You Eat is the answer to ... Read full review

Great book!

User Review  - elallgood - Overstock.com

This book is very informative and covers all types of beverages and foods. I bought one for myself and then later decided to buy it as a gift for a friends wedding and as a Christmas present for my aunt. The book is a great gift for a foodie or a wine buff. Read full review

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About the author (2009)

ANDREW DORNENBURG is the coauthor of a groundbreaking series of books chronicling America's vibrant restaurant culture, including the James Beard Award-winning Becoming a Chef. Dornenburg has cooked professionally in some of the best restaurants on the East Coast, including Arcadia, JUdson Grill, and March in New York City, and Biba and the East Coast Grill in Boston. He attended the School for American Chefs, where he studied with Madeleine Kamman.

KAREN PAGE is the coauthor of a groundbreaking series of books chronicling America's vibrant restaurant culture, including the James Beard Award-winning Becoming a Chef. She is the recipient of the 1997 Melitta Bentz Award for Women's Achievement, and a graduate of the Harvard Business School (whose alumnae network she heads) and Northwestern University, which named her to The Council of 100 leading alumnae.

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