The Lady's Assistant for Regulating and Supplying the Table: Being a Complete System of Cookery ... Including the Fullest and Choicest Receipts of Various Kinds ... |
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The Lady's Assistant for Regulating and Supplying the Table 1801 Charlotte Mason No preview available - 2010 |
Common terms and phrases
almonds anchovy apples apricots bacon bake beat Beef beſt brandy bread bruiſe butter Carrots Celery Chickens chopped cloſe cloves cold cover crumbs currants diſh endive fauce faucepan fieve fifted firſt Fish Sauce flices flour flow fire fome forcemeat freſh ftir fuet fugar fyrup grated gravy green half a pint half a pound hour jelly juice juſt lard lemon lemon-peel let it ſtand liquor little falt mace meat melted butter milk mushrooms Mutton nutmeg onion oranges ounces oven PARE parſley paſte Pease peel pickle piece of butter pigeons pint of cream pound of butter pound of fugar preferved Pudding quart quarter roasted ſalt Sauce ſcald ſcum ſeaſon ſet ſhake ſhould ſkin ſmall ſome Soup Spinach ſpoonfuls ſqueeze ſtew Stewed ſtewpan ſtick ſtir ſtove ſtrain ſtrew ſugar ſweet herbs ſyrup theſe thick thin veal vinegar white wine yolks