Handbook of Functional Dairy Products

Front Cover
Colette Shortt, John O'Brien
CRC Press, Nov 24, 2003 - Technology & Engineering - 312 pages
Functional dairy products have been the focus of intense research and product development over the last two decades. At last, this valuable information has been compiled into one resource that reveals key advances in functional dairy ingredients and products and identifies directions for marketing and product development.
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Contents

Chapter 1 Overview of Opportunities for HealthEnhancing Functional Dairy Products
1
Human Studies on Probiotic Efficacy
13
Chapter 3 Successful Probiotic Bifidobacteria
33
Chapter 4 Lactose Intolerance and LowLactose Dairy Products
71
Chapter 5 trans Galactooligosaccharides as Prebiotics
91
Formation and Prospects for Health Promotion
109
Potential for Improving Health
125
Chapter 8 Conjugated Linoleic Acid
155
A Novel Approach
199
Chapter 11 European Perspective on Development of a Health Claim Dossier for a Functional Dairy Product
217
The American Experience
233
Chapter 13 Biotechnology of Food Cultures for the NutritionalEnhancement of Milk and Dairy Products
255
Chapter 14 The Safety Evaluation of Functional Dairy Foods
275
Index
285
Back cover
295
Copyright

Chapter 9 Calcium Bioavailability of Dairy Components
169

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