 | Kentucky - Law - 1918 - 808 pages
...wholly or packed with it so as to reduce, lower, or injuriously (affect its quality or strength.) Third. If any valuable constituent of the article has been wholly or in part abstracted; or if the product is below that standard of quality represented to the purchaser or consumer. Fourth.... | |
 | New York (State). Board of Health - Public health - 1809 - 812 pages
...the article, so that the product, when sold, shall deceive or tend to deceive the purchaser. Third. If any valuable constituent of the article has been wholly or in part abstracted, so that the product, when sold, shall deceive or tend to deceive the purchaser. Fourth. If it be an... | |
 | Michigan. Supreme Court, Randolph Manning, George C. Gibbs, Thomas McIntyre Cooley, Elijah W. Meddaugh, William Jennison, Hovey K. Clarke, Hoyt Post, Henry Allen Chaney, William Dudley Fuller, John Adams Brooks, Marquis B. Eaton, Herschel Bouton Lazell, James M. Reasoner, Richard W. Cooper - Law reports, digests, etc - 1910 - 804 pages
...with it, so as to lower or depreciate or injuriously affect its quality, strength or purity ; second, if any inferior or cheaper substance or substances have been substituted wholly or in part for it ; third, if any valuable or necessary constituent or ingredient has been wholly or in part abstracted... | |
 | 1908 - 696 pages
...substance ihas been mixed with it, so as to lower or injuriously affect its quality or strengtn, or if any inferior or cheaper substance or substances have been substituted wholly or in part for the pure article, or to mix any substance in food or drink so sold, or to sell the same so mixed, winlch... | |
 | Massachusetts - Massachusetts - 1897 - 1240 pages
...been mixed with It, so as to lower or depreciate or Injuriously affect its quality, strength orpurlty. 2. If any Inferior or cheaper substance or substances have been substituted wholly or in part for it. 3. If any valuable or necessary constituents or ingredient have been wholly or in part taken from... | |
 | Ohio State Board of Agriculture - Agriculture - 1892 - 782 pages
...mix") with it, so as to lower or depreciate, or injuriously afiect its quality, strength or parity' (2.) If any inferior or cheaper substance or substances have been substituted wholly or in part for it; (3.) If any valuable or necessary constituent or ingredient has been wholly or in part extracted... | |
 | Bee culture - 1892 - 710 pages
...wholly or in part for the article, so that the product when sold shall tend to deceive the purchaser. 3. If any valuable constituent of the article has been wholly or in part abstracted, so that the product when sold shall tend to deceive the purchaser. 4. If it be an imitation of, and... | |
 | United States. Supreme Court - Law reports, digests, etc - 1912 - 840 pages
...or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If it be mixed, colored, powdered, coated, or stained in a manner whereby damage or inferiority... | |
 | Law reports, digests, etc - 1897 - 642 pages
...last part of this statement begs the whole question, as by the Act, it and all similar articles ("2nd, if any inferior or cheaper substance or substances have been substituted wholly or in part for it;" 4th, "if it is an imitation of or is sold under the name of another article"), are declared and... | |
 | New York State Pharmaceutical Association - Pharmacy - 1879 - 1046 pages
...— In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality...wholly or in part, for the article. 3. If any valuable constitutent of the article has been wholly or in part abstracted. 4. tlf it be an imitation of or... | |
| |
In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or... 
