Diabetes Mellitus: A Guide to Patient Care

Front Cover
Lippincott Williams & Wilkins, 2007 - Medical - 278 pages

This portable, practical guide to diabetes mellitus covers the entire spectrum of disease management wherever health care professionals encounter the disorder, including hospitals, clinics, and physicians' offices. It contains guidelines for the lifelong management of both acute and chronic complications; behavioral approaches to care; the latest pharmacologic therapies; management plans for patients; diabetes education; and therapeutic lifestyle changes, such as nutrition, exercise, and the latest information on treatment and self-management. The book includes sample meal plans and food exchange lists, such as lean protein, medium-fat protein, and high-fat proteins—all with serving portion sizes.

 

Contents

Understanding diabetes mellitus
2
Causes and pathophysiology
10
Assessment and diagnosis
24
Prevention
37
Treating diabetes mellitus 2Trea
51
Nutritional therapy
52
Drug therapy
78
Insulin therapy
113
Management of complications
146
Management of special populations and situations
180
Research
223
Daily care regimens
231
3Appendices
254
Sample meal plans
266
Index
270
Copyright

Complementary and alternative medicine
133

Common terms and phrases

Bibliographic information