 | Pierre-Joseph Buc'hoz - Cosmetics - 1772 - 296 pages
...TAKE -four ounces of Marm-mallow Roots fkinned and dried in the £b.ade$ powder them, and add an ounce of Starch, the fame quantity of Wheaten Flour, fix...Kernels, two ounces of blanched Almonds, an ounce and an half of Orange Keriie'ls hilfkedj two ounces of Oil of Tartar, the fame quantity of Oil of Sweet... | |
 | Robert Kemp Philp - 1857 - 1022 pages
...in the shade; powder them, and add one ounce of starch ; the same of whcateu flour ; six drachms of pine-nut kernels, two ounces of blanched almonds, an ounce and a half of kernels husked, two ounces of oil of tartar, the same of oil of sweet almonds, and thirty grams of... | |
 | Robert Kemp Philp - 1874 - 392 pages
...dried in the shade ; powder them, and add one ounce each of starch and wheaten flour ; six drachms of pine-nut kernels, two ounces of blanched almonds, an ounce and a half of kernels husked, two ounces of oil of tartar, the same of oil of sweet almonds, and thirty grains ot... | |
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... in fine powder; then steep half a pound of fresh marshmallow roots, bruised in the distilled water... 