Remembrance of Things Paris: Sixty Years of Writing from GourmetRuth Reichl A collection of essays by top food writers traces Paris's reconstruction from a culinary perspective in the years after the German occupation, a period that saw the birth of nouvelle cuisine, the reintroduction of old-time bourgeois dinners, and the emergence of hero-chefs. |
Other editions - View all
Remembrance of Things Paris: Sixty Years of Writing from Gourmet Gourmet Magazine Editors Limited preview - 2009 |
Remembrance of Things Paris: Sixty Years of Writing from Gourmet Gourmet Magazine Editors Limited preview - 2005 |